Food Prep Worker - The Morton Arboretum

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a powerful purpose to make a positive impact on its employees, customers, communities, and the planet. Aramark values diversity and equal opportunity, creating an inclusive and supportive work environment for all. Committed to professional growth, the company believes in developing talents, fueling passions, and empowering employees to reach their full potential. Whether pursuing a new challenge, a sense of belonging, or a great workplace culture, Aramark stands out as an employer dedicated to fostering success and well-being.

This Food Prep Worker position at Aramark offers an exciting opportunity for individuals passionate about food preparation and sanitation standards within a fast-paced and dynamic environment. The role is hourly paid, with a competitive wage range of $18.00 to $20.00 per hour, demonstrating the company’s respect for the valuable work its employees perform. This position is essential to ensuring food production meets Aramark's high-quality standards, adhering to standardized recipes and sanitation guidelines. The Food Prep Worker is responsible for preparing and portioning food items accurately per daily worksheets, following strict food handling and safety procedures, and maintaining clean and organized workstations throughout shifts.

Employees in this role are critical to maintaining top quality and freshness by managing food rotation properly and handling leftover foods according to company standards, including covering, labeling, dating, and storing. Attention to detail and a commitment to cleanliness are vital, as duties extend to cleaning kitchen equipment and maintaining refrigerators. Compliance with all food safety standards and regulations is mandatory to ensure a safe work environment, preventing contamination and promoting health and safety.

Beyond food preparation, this role requires adherence to safety policies, accurate accident reporting, and completion of required training programs, emphasizing Aramark’s commitment to employee development and workplace safety. Candidates with previous experience in food prep or food service are preferred but not required, as Aramark supports skill growth on the job. The role may also involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) are provided to maintain hygiene and safety.

Working with Aramark means becoming part of a team that values service, quality, and integrity. The company offers comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Benefits vary by location and employee eligibility, underscoring Aramark’s dedication to supporting employees in all aspects of their lives.

Overall, this role is a fantastic opportunity for those eager to join a renowned company known for its commitment to excellence in food services, safety, and career development. Aramark’s inclusive culture encourages candidates from all backgrounds to apply, including those with arrest or conviction records, in line with fair chance hiring laws. The position remains open until a qualified candidate is selected, highlighting Aramark’s ongoing pursuit of outstanding talent to uphold its mission and values.

Job Requirements

  • High school diploma or equivalent preferred
  • minimum one-year prep work or food service-related experience preferred
  • ability to follow food safety and sanitation guidelines
  • physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
  • willingness to wear uniforms and personal protective equipment as required
  • reliable attendance and punctuality
  • ability to communicate effectively in English

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly
  • cover, label, date, and accurately store according to Aramark standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
  • follows safety policies and accident reporting procedures
  • completes all required training

Job Criteria

Experience

Entry Level (1-2 years)


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