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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a powerful purpose to make a positive impact on its employees, customers, communities, and the planet. Aramark values diversity and equal opportunity, creating an inclusive and supportive work environment for all. Committed to professional growth, the company believes in developing talents, fueling passions, and empowering employees to reach their full potential. Whether pursuing a new challenge, a sense of belonging, or a great workplace culture, Aramark stands... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one-year prep work or food service-related experience preferred
- ability to follow food safety and sanitation guidelines
- physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment as required
- reliable attendance and punctuality
- ability to communicate effectively in English
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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