Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
safe work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Known for its commitment to service excellence and innovative solutions, Aramark operates across various sectors including education, healthcare, business, and sports and entertainment. The company is deeply rooted in a culture of respect, diversity, and inclusion, striving to create an environment where every employee is empowered to grow and succeed. Aramark emphasizes social responsibility and sustainability, working to positively impact communities and the planet through thoughtful practices and partnerships.
This role as a Food Prep Worker at Aramark is vital to maintaining the high standards of food preparation and safety that the company is known for. The Food Prep Worker is responsible for preparing and portioning food items in accordance with production requirements and strict Aramark sanitation standards. Utilizing daily worksheets and standardized recipes, this role ensures that meals are cooked consistently and meet quality expectations. The position demands attention to detail in food rotation, storage, and handling, contributing to food safety and freshness at every stage. The ideal candidate will be familiar with proper food handling procedures, sanitation, and safety policies to support a clean and safe work environment.
The Food Prep Worker supports the smooth operation of the kitchen by maintaining clean and organized workstations, refrigerators, and equipment. Additionally, this role includes responsibilities such as managing leftover foods carefully—this involves covering, labeling, dating, and storing foods according to company standards—to minimize waste and uphold food quality. Adherence to safety policies and accident reporting procedures is mandatory to foster a secure workplace for all employees. The role may require physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the use of uniforms and personal protective equipment (PPE).
Aramark offers a dynamic work environment where developing new skills is encouraged, and employees are supported in their professional growth. The company recognizes that job duties may evolve or expand to meet operational needs, reflecting a flexible and responsive workplace culture. This position is ideal for individuals who have some experience in food preparation or food service, possess basic math and communication skills, and are committed to maintaining high standards of cleanliness and safety. Working as part of the Aramark team means contributing to a mission-driven organization that values each employee's role in delivering exceptional service and fostering community wellbeing.
This role as a Food Prep Worker at Aramark is vital to maintaining the high standards of food preparation and safety that the company is known for. The Food Prep Worker is responsible for preparing and portioning food items in accordance with production requirements and strict Aramark sanitation standards. Utilizing daily worksheets and standardized recipes, this role ensures that meals are cooked consistently and meet quality expectations. The position demands attention to detail in food rotation, storage, and handling, contributing to food safety and freshness at every stage. The ideal candidate will be familiar with proper food handling procedures, sanitation, and safety policies to support a clean and safe work environment.
The Food Prep Worker supports the smooth operation of the kitchen by maintaining clean and organized workstations, refrigerators, and equipment. Additionally, this role includes responsibilities such as managing leftover foods carefully—this involves covering, labeling, dating, and storing foods according to company standards—to minimize waste and uphold food quality. Adherence to safety policies and accident reporting procedures is mandatory to foster a secure workplace for all employees. The role may require physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the use of uniforms and personal protective equipment (PPE).
Aramark offers a dynamic work environment where developing new skills is encouraged, and employees are supported in their professional growth. The company recognizes that job duties may evolve or expand to meet operational needs, reflecting a flexible and responsive workplace culture. This position is ideal for individuals who have some experience in food preparation or food service, possess basic math and communication skills, and are committed to maintaining high standards of cleanliness and safety. Working as part of the Aramark team means contributing to a mission-driven organization that values each employee's role in delivering exceptional service and fostering community wellbeing.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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