Food Prep Worker - Syngenta - Greensboro

Greensboro, NC, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark serves millions of guests daily across a diverse range of industries including education, healthcare, business, and sports and entertainment. The company is deeply committed to service excellence, sustainability, and creating a meaningful impact for its partners, employees, and communities. With a culture that encourages growth, teamwork, and inclusivity, Aramark fosters a workplace where employees can thrive professionally and personally. The organization also emphasizes equal employment opportunity and strives to create a nondiscriminatory work environment where all individuals are valued and respected.

The Food Prep Worker role at Aramark plays a critical part in delivering high-quality food services that meet strict safety and sanitation standards. This position involves preparing and portioning food items according to standardized recipes and production requirements, ensuring wholesome, nutritious meals are consistently delivered to customers. The Food Prep Worker follows precise food handling and safety procedures including temperature control, accurate food rotation, and proper storage to maintain freshness and quality. This role also requires maintaining cleanliness and organization in refrigerators, workstations, and kitchen equipment to comply with Aramark's sanitation standards. This position is pivotal in supporting the kitchen team by handling food preparation tasks efficiently while adhering to all safety policies and training requirements. The Food Prep Worker must be able to perform physical tasks associated with the role such as lifting, bending, and extended periods of standing or walking, all while wearing necessary personal protective equipment for safety. This opportunity offers individuals the chance to gain valuable skills in food service operations within a globally recognized company that values development and teamwork. Aramark supports its employees with ongoing training and the possibility for career growth, making this role suitable for those starting their career in food service or looking to enhance their experience in a fast-paced, customer-focused environment.

Job Requirements

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills

Job Duties

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
covers, labels, dates, and stores according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training