Food Prep Worker - Sky Cafe US

Job Overview

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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries. The company proudly serves millions of guests every day, driven by a mission rooted in service and purpose. Aramark focuses on fostering a positive work environment where employees can develop their skills, grow professionally, and contribute meaningfully to their communities and the planet. Aramark is committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected characteristic. As a renowned service provider, Aramark emphasizes employee empowerment and continuous learning, making it an attractive employer in the food service and hospitality industry.

The Food Prep Worker role at Aramark is integral to ensuring high-quality food preparation aligned with company standards and customer expectations. This position involves preparing and portioning food items according to detailed production requirements and established Aramark sanitation standards. The role requires following standardized recipes and daily worksheets to efficiently cook meals that meet nutritional and quality standards. The Food Prep Worker must adeptly handle food items, maintain accurate food rotation to preserve freshness, and manage leftovers responsibly by properly labeling, covering, and storing them to prevent contamination or spoilage.

Additionally, the role involves maintaining cleanliness and organization in both work areas and refrigerators, ensuring that the environment complies with strict food safety regulations. Using safe food handling techniques and sanitation practices is critical, along with adhering to safety policies and accident reporting procedures. The Food Prep Worker must contribute to upholding a secure and sanitary workplace by cleaning kitchen equipment and stations thoroughly at the end of each shift. This position also requires completing all mandatory training courses to stay compliant with food safety and operational standards.

Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may require the use of uniforms and personal protective equipment (PPE) to maintain hygiene and safety. Suitable for individuals who are detail-oriented, reliable, and committed to food safety standards, the Food Prep Worker helps ensure that Aramark continues to deliver excellence in its food services. Employment with Aramark offers an opportunity to build new skills, gain valuable experience in the food service industry, and be part of a company dedicated to positive impact and operational excellence.

Job Requirements

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • must be able to read and write to facilitate communication with others
  • demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • follows proper food handling procedures
  • maintains accurate rotation of food to assure top quality and freshness
  • manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
  • maintains clean and orderly refrigerators and work areas
  • ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • maintains a safe and sanitary work environment that conforms to all food safety standards and regulations

Job Criteria

Experience

Entry Level (1-2 years)


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