Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
uniform provision
Training and development opportunities
retirement savings plan
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries worldwide, Aramark serves millions of guests every day across diverse sectors including education, healthcare, business, sports, and leisure. The company is committed to delivering innovative and high-quality services that positively impact its clients and communities. Rooted in a culture of service and driven by a clear purpose, Aramark emphasizes sustainability, diversity, and inclusion, striving to create an environment where every employee can thrive and contribute to meaningful outcomes. Aramark offers equitable employment opportunities and fosters a workplace free from discrimination, ensuring respect for all individuals regardless of race, gender, age, disability, or any protected characteristic.
The role of a Food Prep Worker at Aramark is vital to maintaining the high standards of food quality and safety that the company is known for. This position involves preparing and portioning food items according to standardized recipes and production requirements. The Food Prep Worker operates within the framework of Aramark’s sanitation standards and food handling procedures to ensure that all food served meets rigorous quality and safety expectations. Using daily worksheets and prep lists, the individual will prepare meals that satisfy both the nutritional and aesthetic standards expected by the clients and guests served. This role requires attention to detail for food rotation, storage, and safe handling of leftovers, which are essential to prevent contamination and preserve freshness.
Beyond food preparation, the Food Prep Worker is responsible for keeping workstations, refrigerators, and kitchen areas clean and organized throughout and at the end of each shift. This involves sanitizing equipment and maintaining a safe, sanitary work environment in compliance with all food safety regulations and company policies. The role also adheres strictly to safety measures and accident reporting procedures, contributing to a secure workplace for all team members. Aramark encourages continuous learning and skill development; therefore, the Food Prep Worker is expected to complete all required training programs to stay updated on best practices and new procedures.
Working as a Food Prep Worker at Aramark offers the opportunity to be part of a dynamic team focused on excellence and service. The position may involve physical tasks such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) are typically required to uphold safety and hygiene standards. The company promotes an inclusive culture where employees’ growth and well-being are prioritized, making it an excellent environment for individuals passionate about food service and teamwork to develop their careers and contribute to a rewarding mission.
The role of a Food Prep Worker at Aramark is vital to maintaining the high standards of food quality and safety that the company is known for. This position involves preparing and portioning food items according to standardized recipes and production requirements. The Food Prep Worker operates within the framework of Aramark’s sanitation standards and food handling procedures to ensure that all food served meets rigorous quality and safety expectations. Using daily worksheets and prep lists, the individual will prepare meals that satisfy both the nutritional and aesthetic standards expected by the clients and guests served. This role requires attention to detail for food rotation, storage, and safe handling of leftovers, which are essential to prevent contamination and preserve freshness.
Beyond food preparation, the Food Prep Worker is responsible for keeping workstations, refrigerators, and kitchen areas clean and organized throughout and at the end of each shift. This involves sanitizing equipment and maintaining a safe, sanitary work environment in compliance with all food safety regulations and company policies. The role also adheres strictly to safety measures and accident reporting procedures, contributing to a secure workplace for all team members. Aramark encourages continuous learning and skill development; therefore, the Food Prep Worker is expected to complete all required training programs to stay updated on best practices and new procedures.
Working as a Food Prep Worker at Aramark offers the opportunity to be part of a dynamic team focused on excellence and service. The position may involve physical tasks such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) are typically required to uphold safety and hygiene standards. The company promotes an inclusive culture where employees’ growth and well-being are prioritized, making it an excellent environment for individuals passionate about food service and teamwork to develop their careers and contribute to a rewarding mission.
Job Requirements
- Must have a minimum of one year of prep work or food service-related experience
- knowledge of food preparation techniques and sanitation standards
- ability to read and write
- basic math and counting skills
- physical capability for lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment (PPE)
- adherence to safety policies and food handling procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment cleaning
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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