Food Prep Worker - Saint Joseph's University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. With a mission rooted in service and a commitment to community and sustainability, Aramark strives to create meaningful experiences for its customers and a supportive, inclusive environment for its employees. As a company dedicated to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability, or other legally protected characteristics. This commitment reflects the company’s broader goal of doing great things for its partners, communities, and the planet while fostering professional growth and personal development for every team member.

The Food Prep Worker role at Aramark is essential to maintaining high standards of food quality, safety, and sanitation. This position involves preparing and portioning food items according to standardized Aramark recipes and daily production requirements. The Food Prep Worker plays a vital part in ensuring that all food handling procedures are followed correctly and that the kitchen environment remains clean, organized, and sanitary throughout the work shift. Key responsibilities include managing leftover foods with proper labeling and storage techniques, rotating food items to maintain freshness, and cleaning and sanitizing workstations and equipment. This role supports the overall goal of delivering safe, fresh, and delicious meals to Aramark’s diverse clientele.

In addition to food preparation duties, the Food Prep Worker adheres strictly to food safety standards and regulations, contributing to a safe workplace by following accident reporting procedures and participating in all required training sessions. The position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of personal protective equipment and uniforms to maintain a safe and hygienic work environment.

This role is suitable for individuals with at least one year of food prep or food service-related experience, basic math and counting skills, and the ability to communicate effectively through reading and writing. Knowledge of proper knife handling, temperature control, and sanitation principles is helpful but not mandatory. Working at Aramark means joining a company that values professional development and offers opportunities to learn new skills while contributing positively to the company and its customers. Overall, the Food Prep Worker position is a critical entry-level opportunity for those seeking a career in food service within a reputable, mission-driven organization.