Food Prep Worker - Panda Express - University of South Carolina

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong purpose: to do great things for employees, partners, communities, and the planet. With a commitment to diversity, equity, and inclusion, Aramark ensures equal employment opportunity for all employees, prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.

At Aramark, the focus is on fostering a career that develops individual talents, fuels passions, and empowers professional growth. Whether you are seeking a new challenge, a sense of belonging, or just a great place to work, Aramark provides an environment designed to help employees reach their full potential. Learn more about Aramark’s vibrant work culture and career opportunities by visiting www.aramarkcareers.com or connecting with them on social media platforms such as Facebook, Instagram, and Twitter.

The Food Prep Worker role at Aramark plays a vital part in delivering high-quality food service to guests. This position involves preparing and portioning food items by following prep lists and standardized Aramark recipes to ensure consistency and quality across all food production. The Food Prep Worker is responsible for maintaining food safety by adhering to proper food handling procedures, managing leftover foods accurately through covering, labeling, dating, and storage according to company standards. They ensure that refrigerators and work areas remain clean and orderly and that kitchen stations are sanitized and organized at the end of each shift, including cleaning kitchen equipment.

This role requires maintaining a safe and sanitary work environment that complies with all food safety standards and relevant regulations. The Food Prep Worker also follows safety policies and accident reporting procedures and completes all required training to uphold Aramark’s commitment to a secure workplace. The position may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing throughout the shift. Uniforms and/or personal protective equipment (PPE) may be required in accordance with company policy.

The Food Prep Worker position generally prefers candidates with a minimum of one-year experience in prep work or food service-related roles. Knowledge of food preparation techniques, proper knife handling, temperature control, and sanitation principles is beneficial. Effective communication skills, including the ability to read and write, are essential for this role to facilitate clear communication within the team. Basic math and counting skills are necessary to accurately follow recipes and portion food items.

In essence, the Food Prep Worker at Aramark contributes significantly to the efficient and safe operation of the kitchen by utilizing daily worksheets and standardized recipes to consistently deliver meals that meet production requirements and sanitation standards. This role is well-suited for individuals eager to develop new skills, make a positive impact, and be part of a team dedicated to service excellence and continuous improvement.