Food Prep Worker - Loyola Marymount University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across education, healthcare, business, sports, leisure, and corrections sectors in 15 countries around the world. Rooted in dedicated service and united by a shared purpose, Aramark emphasizes values of inclusivity, respect, and community impact, striving to create positive experiences for its employees, partners, and the communities it serves. The company is committed to providing equal employment opportunities regardless of an individual's race, color, religion, gender, national origin, age, disability, or other protected characteristics, fostering a diverse and supportive work environment.

The Food Prep Worker role at Aramark involves preparing and portioning various food items while strictly adhering to production requirements and company sanitation standards. This hourly position offers a competitive wage starting at $25.95 per hour and provides comprehensive employee benefits including medical, dental, vision coverage, 401(k) retirement plans, and paid leave options. The worker uses daily worksheets and standardized recipes to ensure consistent quality and freshness in meal preparation. The role demands attention to food safety, proper handling procedures, and sanitary maintenance of kitchen environments while ensuring compliance with Aramark's policies and regulatory standards.

In this position, the Food Prep Worker helps maintain clean, organized, and safe kitchen areas by sanitizing stations and properly labeling and storing leftover food to prevent waste and contamination. The worker is expected to manage refrigeration areas efficiently and ensure all food is rotated according to quality guidelines. This role requires physical stamina for tasks such as lifting, bending, pushing, pulling, extended standing, and walking. Employees must also comply with wearing uniforms and personal protective equipment when necessary. This pivotal role at Aramark offers the opportunity to develop new skills, contribute to a positive workplace atmosphere, and impact the quality of service delivered to customers. Responsibilities may evolve, reflecting the company's dynamic business needs and commitment to adaptability. Candidates interested in this role should have at least one year of food prep or service experience, knowledge of safe food handling, basic math skills, and the ability to communicate effectively in written and verbal forms. Overall, this role not only provides competitive compensation but also supports professional growth within a respected, values-driven organization, promising a supportive and rewarding career environment.