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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company's mission is rooted in service and united by a strong purpose to positively impact employees, partners, communities, and the environment. Aramark is committed to creating an inclusive work environment where every employee enjoys equal employment opportunity and is free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. As a large multinational corporation, Aramark focuses on developing talent and empowering individuals with opportunities for professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Considerable food prep experience preferred
- Ability to operate with limited supervision
- Knowledge of food safety regulations and sanitation procedures
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal and communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Considerable food prep experience preferred
- May act as an informal resource for those with less experience
- Operates with limited supervision
- Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
- Must be able to acquire food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipe
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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