Food Prep Worker III - Cook - Rye City School District

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company's mission is rooted in service and united by a strong purpose to positively impact employees, partners, communities, and the environment. Aramark is committed to creating an inclusive work environment where every employee enjoys equal employment opportunity and is free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. As a large multinational corporation, Aramark focuses on developing talent and empowering individuals with opportunities for professional growth and personal achievement. The organization thrives on its core values of service, teamwork, and respect, making it a great place for those seeking a meaningful career with an emphasis on community and sustainability.

The Food Prep Worker III role at Aramark is a vital position within their food services operations. This role is primarily responsible for assisting cooks, chefs, and food service managers by preparing ingredients for recipes and performing a variety of food preparation and service tasks. The Food Prep Worker III operates under standardized production guidelines and recipes to ensure the consistent quality and safety of all food items. The position emphasizes strict adherence to food safety, food handling, and sanitation policies, which help maintain the highest standards of hygiene and food quality. Compensation for this role ranges from $18.00 to $19.00 an hour, reflecting the responsibilities and skill set required.

Key responsibilities of the Food Prep Worker III include measuring, weighing, mixing, chopping, trimming, and peeling food items accurately, as well as utilizing various utensils safely, including knives. The role also requires setting up workstations with the necessary ingredients and equipment before food preparation begins, careful arrangement, garnishing, and portioning of food items, and proper storage of all food products following safety guidelines. The individual in this position must maintain clean and sanitized work areas, equipment, and utensils to comply with Aramark's safety and sanitation standards. Customer service and a positive attitude towards guests and coworkers are essential components of this role, contributing to a welcoming food service environment.

Working in this role may involve physical activity such as lifting, bending, pushing, pulling, and standing or walking for extended periods. The Food Prep Worker III must be capable of working with limited supervision, potentially acting as a resource to less experienced team members. This role is suitable for individuals who have previous food preparation experience and are eager to develop their skills further, particularly in food safety certification and sanitation practices.

Aramark offers comprehensive benefits packages for eligible employees, including medical, dental, vision insurance, retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. These benefits vary by location and employee eligibility. By joining Aramark, employees become part of a global company dedicated to fostering career growth while making a positive impact on the communities they serve and the planet.