Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. Renowned for its commitment to service excellence, community engagement, and sustainability, Aramark prides itself on creating a workplace environment that empowers employees and fosters professional growth. With a mission rooted in service and a strong dedication to diversity and equal opportunity, Aramark offers a variety of career paths where individuals can develop their skills, fuel their passions, and achieve their full potential. The company emphasizes a supportive work culture where everyone is encouraged to contribute towards making a positive impact on the communities it serves and the planet as a whole.
The Food Prep Worker II at Aramark plays a vital role in supporting cooks, chefs, and food service managers by preparing ingredients and assisting with other food service tasks. This position demands adherence to standardized recipes, production guidelines, and strict food safety, handling, and sanitation procedures to ensure high-quality meals meeting client expectations. The role requires proficiency in food preparation techniques such as measuring, mixing, chopping, trimming, and proper use of utensils including knives. The Food Prep Worker II is responsible for setting up their workstation with necessary ingredients and equipment, maintaining cleanliness and sanitation of work areas and utensils, and storing food correctly in line with food safety policies. This position also involves arranging, garnishing, and portioning food as per established guidelines, providing excellent customer service, and maintaining a positive attitude toward guests, clients, and coworkers.
Compensation for the Food Prep Worker II ranges between $19.00 and $20.00 per hour, with benefits including comprehensive medical, dental, and vision coverage, as well as retirement savings plans like 401(k), paid time off, and parental leave. Working at Aramark offers employees the opportunity to advance their skill set in a dynamic environment that values continuous learning and adaptability. Physical demands such as lifting, bending, pulling, and extended periods of standing are part of the job, often requiring the use of uniforms and personal protective equipment (PPE) to maintain safety standards. Qualified applicants are considered in accordance with fair chance hiring laws, ensuring inclusivity and equal opportunity. This role is essential in helping Aramark meet client needs and uphold its reputation for quality food services and customer satisfaction. Joining Aramark means becoming part of a purpose-driven organization committed to doing great things for employees, partners, communities, and the environment.
The Food Prep Worker II at Aramark plays a vital role in supporting cooks, chefs, and food service managers by preparing ingredients and assisting with other food service tasks. This position demands adherence to standardized recipes, production guidelines, and strict food safety, handling, and sanitation procedures to ensure high-quality meals meeting client expectations. The role requires proficiency in food preparation techniques such as measuring, mixing, chopping, trimming, and proper use of utensils including knives. The Food Prep Worker II is responsible for setting up their workstation with necessary ingredients and equipment, maintaining cleanliness and sanitation of work areas and utensils, and storing food correctly in line with food safety policies. This position also involves arranging, garnishing, and portioning food as per established guidelines, providing excellent customer service, and maintaining a positive attitude toward guests, clients, and coworkers.
Compensation for the Food Prep Worker II ranges between $19.00 and $20.00 per hour, with benefits including comprehensive medical, dental, and vision coverage, as well as retirement savings plans like 401(k), paid time off, and parental leave. Working at Aramark offers employees the opportunity to advance their skill set in a dynamic environment that values continuous learning and adaptability. Physical demands such as lifting, bending, pulling, and extended periods of standing are part of the job, often requiring the use of uniforms and personal protective equipment (PPE) to maintain safety standards. Qualified applicants are considered in accordance with fair chance hiring laws, ensuring inclusivity and equal opportunity. This role is essential in helping Aramark meet client needs and uphold its reputation for quality food services and customer satisfaction. Joining Aramark means becoming part of a purpose-driven organization committed to doing great things for employees, partners, communities, and the environment.
Job Requirements
- Must be able to obtain required food safety certification
- previous food prep experience preferred
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
- able to meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- willing to wear uniforms and use personal protective equipment
- willingness to adhere to food safety, sanitation, and storage procedures
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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