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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by a clear purpose, Aramark is dedicated to doing great things not just for its employees but also for partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering an inclusive workplace where diversity is respected across various dimensions including race, color, religion, national origin, age, gender, and more. Aramark's commitment to professional growth and meaningful careers enables employees to develop talents, fuel passions, and... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous food preparation experience preferred
- must be able to obtain food safety certification
- basic math skills required
- effective communication skills
- ability to handle physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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