Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Founded on a mission rooted in service and united by a clear purpose, Aramark is dedicated to doing great things not just for its employees but also for partners, communities, and the planet. The company emphasizes equal employment opportunity, fostering an inclusive workplace where diversity is respected across various dimensions including race, color, religion, national origin, age, gender, and more. Aramark's commitment to professional growth and meaningful careers enables employees to develop talents, fuel passions, and pursue opportunities that allow them to reach their full potential.
The role of the Food Prep Worker II at Aramark is a vital position within its food service operations. This role is primarily responsible for assisting cooks, chefs, and food service managers by effectively preparing ingredients required for various recipes and supporting other food preparation tasks. Food Prep Workers II play a critical part in ensuring food quality and safety by strictly adhering to standardized recipes, production guidelines, and sanitation protocols. The job is hands-on and may vary based on the client location and business needs, reflecting Aramark’s customer-centric approach that adapts to the demands of diverse environments.
Moreover, this position involves precise ingredient preparation such as measuring, weighing, mixing, chopping, trimming, peeling, and utilizing kitchen utensils safely, including knives. The Food Prep Worker II also ensures the proper arrangement, garnishing, and portioning of food items to meet established standards before service. Storing food items properly in compliance with food safety policies is another critical responsibility. To maintain a clean and safe kitchen environment, the role includes cleaning and sanitizing work areas, equipment, and utensils as well as following safety policies to maintain security and wellbeing.
This position offers an hourly compensation rate between $19.00 and $21.00, reflecting Aramark’s commitment to fair and competitive pay. Benefits include comprehensive health plans covering medical, dental, and vision insurance, retirement savings programs such as 401(k), paid time off including parental leave, disability coverage, and a range of work/life resources. These benefits are subject to eligibility and vary by location. Aramark’s inclusive hiring practices ensure consideration for candidates with diverse backgrounds, including those with arrest or conviction records, in compliance with applicable labor laws and fair chance ordinances.
The role requires a good physical capacity as it may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) are often required to comply with safety standards. This position offers an opportunity to develop new skills, contribute to a collaborative team environment, and positively impact the experience of guests and clients. Candidates can expect dynamic responsibilities that might evolve with business needs, making it an engaging and rewarding career choice within Aramark’s expansive operations.
The role of the Food Prep Worker II at Aramark is a vital position within its food service operations. This role is primarily responsible for assisting cooks, chefs, and food service managers by effectively preparing ingredients required for various recipes and supporting other food preparation tasks. Food Prep Workers II play a critical part in ensuring food quality and safety by strictly adhering to standardized recipes, production guidelines, and sanitation protocols. The job is hands-on and may vary based on the client location and business needs, reflecting Aramark’s customer-centric approach that adapts to the demands of diverse environments.
Moreover, this position involves precise ingredient preparation such as measuring, weighing, mixing, chopping, trimming, peeling, and utilizing kitchen utensils safely, including knives. The Food Prep Worker II also ensures the proper arrangement, garnishing, and portioning of food items to meet established standards before service. Storing food items properly in compliance with food safety policies is another critical responsibility. To maintain a clean and safe kitchen environment, the role includes cleaning and sanitizing work areas, equipment, and utensils as well as following safety policies to maintain security and wellbeing.
This position offers an hourly compensation rate between $19.00 and $21.00, reflecting Aramark’s commitment to fair and competitive pay. Benefits include comprehensive health plans covering medical, dental, and vision insurance, retirement savings programs such as 401(k), paid time off including parental leave, disability coverage, and a range of work/life resources. These benefits are subject to eligibility and vary by location. Aramark’s inclusive hiring practices ensure consideration for candidates with diverse backgrounds, including those with arrest or conviction records, in compliance with applicable labor laws and fair chance ordinances.
The role requires a good physical capacity as it may involve lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) are often required to comply with safety standards. This position offers an opportunity to develop new skills, contribute to a collaborative team environment, and positively impact the experience of guests and clients. Candidates can expect dynamic responsibilities that might evolve with business needs, making it an engaging and rewarding career choice within Aramark’s expansive operations.
Job Requirements
- high school diploma or equivalent preferred
- previous food preparation experience preferred
- must be able to obtain food safety certification
- basic math skills required
- effective communication skills
- ability to handle physical demands including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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