Food Prep Worker II - Cook - University of New Mexico

Albuquerque, NM, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark aims to create meaningful experiences for each other, its partners, communities, and the planet. The company fosters an inclusive culture where equal employment opportunity is paramount, ensuring that every employee can participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, military status, or other protected characteristics. As an employer, Aramark commits to the professional growth and success of its employees, encouraging ongoing development, passion, and empowerment throughout career journeys.

The Food Prep Worker II position at Aramark is a vital role within the food service team, responsible for assisting cooks, chefs, or food service managers in the preparation of ingredients and numerous food service tasks. This role demands adherence to strict food safety, food handling, and sanitation standards to ensure high-quality food preparation. Individuals in this position prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling in accordance with established production guidelines and standardized recipes. The job requires setting up workstations with the necessary ingredients and utensils, safely handling sharp tools such as knives, and arranging, garnishing, and portioning food to meet presentation and quality standards.

Key responsibilities also include maintaining cleanliness and sanitation of work areas, equipment, and utensils to comply with food safety regulations. The Food Prep Worker II must follow Aramark's safety policies, including those specific to food handling and sanitation, while also securing company assets throughout their shift. This position offers exposure to a dynamic and fast-paced food environment where excellent customer service and a positive attitude towards guests, customers, and co-workers are essential qualities.

Physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. The use of personal protective equipment (PPE) and uniforms may be mandatory to ensure compliance with workplace safety standards. This position is ideal for individuals interested in a food service career path who are detail-oriented, safety-conscious, and eager to develop new skills in a supportive and professional environment. Aramark values the contribution of each team member and provides opportunities for advancement, skill-building, and meaningful career experiences within a globally recognized brand.

Job Requirements

Must be able to obtain required food safety certification
previous food prep experience preferred
knowledge of food safety regulations and proper food handling
physical ability to perform job duties including lifting, bending, pushing, pulling and/or extended walking and standing
willingness to comply with uniform and PPE usage
basic math skills
effective communication skills

Job Qualifications

Previous food prep experience preferred
knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
must be able to obtain required food safety certification
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely utilizes a variety of utensils including knives
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including proper food safety and sanitation
ensures security of company assets