Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to excellence, sustainability, and community impact, Aramark provides diverse career opportunities that empower employees to grow professionally and personally. The company is rooted in service and driven by a mission to do great things for their partners, communities, and the planet. Known for fostering an inclusive work environment, Aramark embraces equal employment opportunity and diversity, ensuring a respectful and supportive workplace for all employees regardless of race, gender, age, or other protected characteristics.
The Food Prep Worker II role at Aramark is a vital position that supports the culinary team by preparing ingredients and assisting with food service tasks in various client locations. This position requires adherence to strict food safety, handling, and sanitation procedures to ensure that all food is prepared and stored according to established guidelines, maintaining the highest standards of quality and safety. The job responsibilities of the Food Prep Worker II include preparing a variety of foods based on standardized recipes and production guidelines, setting up workstations with necessary ingredients and equipment, measuring and preparing food items through chopping, peeling, mixing, and more. The worker must safely use utensils, including knives, and properly arrange and portion food for service.
Another key aspect of this role is maintaining cleanliness and sanitation within the kitchen area by regularly cleaning and sanitizing work surfaces, tools, and equipment. The Food Prep Worker II also plays an important role in delivering excellent customer service, displaying a positive attitude towards guests, clients, and team members. This position requires strict adherence to Aramark’s safety policies, including those that govern food safety and sanitation, to protect both employees and customers. Additionally, the role involves ensuring the security of company assets during working hours.
This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may be required as part of the job. The work environment tends to be fast-paced, requiring effective communication and teamwork to meet client expectations and business needs. Aramark supports continuous learning and flexibility, recognizing that job duties may evolve to respond to operational changes or new challenges. The Food Prep Worker II position is an excellent opportunity for individuals seeking to develop their culinary skills in a dynamic setting while contributing to the delivery of quality food services within a reputable global organization.
The Food Prep Worker II role at Aramark is a vital position that supports the culinary team by preparing ingredients and assisting with food service tasks in various client locations. This position requires adherence to strict food safety, handling, and sanitation procedures to ensure that all food is prepared and stored according to established guidelines, maintaining the highest standards of quality and safety. The job responsibilities of the Food Prep Worker II include preparing a variety of foods based on standardized recipes and production guidelines, setting up workstations with necessary ingredients and equipment, measuring and preparing food items through chopping, peeling, mixing, and more. The worker must safely use utensils, including knives, and properly arrange and portion food for service.
Another key aspect of this role is maintaining cleanliness and sanitation within the kitchen area by regularly cleaning and sanitizing work surfaces, tools, and equipment. The Food Prep Worker II also plays an important role in delivering excellent customer service, displaying a positive attitude towards guests, clients, and team members. This position requires strict adherence to Aramark’s safety policies, including those that govern food safety and sanitation, to protect both employees and customers. Additionally, the role involves ensuring the security of company assets during working hours.
This role may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Uniforms and personal protective equipment (PPE) may be required as part of the job. The work environment tends to be fast-paced, requiring effective communication and teamwork to meet client expectations and business needs. Aramark supports continuous learning and flexibility, recognizing that job duties may evolve to respond to operational changes or new challenges. The Food Prep Worker II position is an excellent opportunity for individuals seeking to develop their culinary skills in a dynamic setting while contributing to the delivery of quality food services within a reputable global organization.
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- ability to obtain necessary food safety certification
- basic math skills
- strong interpersonal and communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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