Food Prep Worker II - Cook - Subaru Park - Premium

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by a strong purpose, Aramark dedicates itself to doing great things for its employees, partners, communities, and the planet. The company values diversity and inclusivity, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. Working at Aramark offers employees the chance to develop their talents, fuel their passions, and empower their professional growth, making it a career destination for those seeking challenges, community, and a supportive work environment.

The Food Prep Worker II role at Aramark is an essential position within the food service team responsible for assisting cooks, chefs, or food service managers by preparing ingredients and executing other food preparation and service tasks. This position emphasizes the preparation of food items in accordance with established recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures to ensure high standards of quality and customer satisfaction. The role is critical to maintaining smooth kitchen operations and ensuring that food presentation meets company standards.

In this role, the Food Prep Worker II will engage in a variety of tasks including measuring, weighing, mixing, chopping, trimming, and peeling ingredients. The role requires operating kitchen utensils safely, including knives, and ensuring workstations are outfitted with all necessary equipment and ingredients. Additionally, the worker will be responsible for arranging, garnishing, and portioning food accurately, as well as properly storing food items to maintain compliance with safety regulations. Maintaining clean and sanitized work areas, equipment, and utensils is a crucial aspect of daily responsibilities to uphold hygiene standards.

Customer service excellence is a key expectation in this position, requiring a positive approach and effective communication with guests, customers, clients, and coworkers. Adhering to Aramark's safety policies, including proper food safety and sanitation protocols, is vital for the security and well-being of all involved. Flexibility is important as the job duties may change or evolve based on client requirements or business needs, reflecting Aramark's commitment to adaptability and continuous improvement.

The role may also include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require the use of uniforms and personal protective equipment (PPE). Prior food preparation experience is preferred, alongside familiarity with food prep methods, knife safety, and relevant food safety regulations. The ability to obtain required food safety certification is mandatory for this position. Candidates should demonstrate basic math and counting skills, as well as strong interpersonal and communication abilities both written and verbal.

Joining Aramark as a Food Prep Worker II offers an opportunity to be part of a dynamic team within a respected global organization dedicated to service, inclusion, and professional development. As a member of Aramark staff, you will contribute to delivering high-quality food service experiences while expanding your skillset and career potential in an empowering work environment.