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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and unity of purpose, Aramark strives to create positive impacts not only for its employees and customers but also for its partners, communities, and the planet. The company fosters an inclusive workplace environment where every employee is granted equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other protected characteristics. With a focus on growth and development, Aramark is an employer... Show More
Job Requirements
- High school diploma or equivalent
- previous food prep experience preferred
- knowledge of food safety regulations and proper food handling practices
- ability to obtain food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- ability to follow safety guidelines, including the use of personal protective equipment
- good interpersonal and communication skills
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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