Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and unity of purpose, Aramark strives to create positive impacts not only for its employees and customers but also for its partners, communities, and the planet. The company fosters an inclusive workplace environment where every employee is granted equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other protected characteristics. With a focus on growth and development, Aramark is an employer that encourages professional advancement, personal passion, and meaningful challenges within its diverse range of services and client relationships. The company is recognized for its dedication to creating a workplace where employees feel a sense of belonging and fulfillment, supporting their journey toward reaching their full professional potential.
The Food Prep Worker II position at Aramark plays a crucial role within the food service team by assisting cooks, chefs, and food service managers through preparing ingredients and handling various food preparation and service duties. The role is hourly and offers compensation ranging from $17.50 to $18.00 per hour. This position demands adherence to strict food safety, food handling, and sanitation protocols to ensure the quality and safety of all food products served. Responsibilities involve preparing food in accordance with standardized recipes and production guidelines, maintaining clean and sanitized workstations, and practicing proper food storage. The Food Prep Worker II will also engage with customers and co-workers in a positive and professional manner, reflecting Aramark's commitment to excellent customer service.
Employees in this role will be expected to measure, weigh, mix, chop, trim, and peel ingredients while using kitchen utensils safely and responsibly. They will also be tasked with garnishing and portioning food accurately according to established standards. The position may involve physical demands including lifting, bending, pushing, pulling, and extended walking or standing. Additionally, uniforms and personal protective equipment (PPE) may be required to ensure safety on the job. Aramark offers a comprehensive benefits program for eligible employees, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid days off including parental leave, and disability coverage. The benefits package may vary depending on location and employee eligibility but consistently reflects Aramark’s commitment to supporting the overall well-being of its workforce.
Joining Aramark as a Food Prep Worker II means becoming part of a company focused on teamwork, safety, and continuous improvement. The role offers an excellent opportunity for individuals passionate about food preparation and customer service to grow their skills in a supportive and mission-driven environment. Candidates pursuing this position should expect to operate as valuable team members who contribute to the seamless delivery of food services, ensuring customer satisfaction and compliance with health standards. Overall, this position is ideal for motivated individuals eager to develop their careers while contributing to a large-scale food services organization that values integrity, respect, and inclusivity.
The Food Prep Worker II position at Aramark plays a crucial role within the food service team by assisting cooks, chefs, and food service managers through preparing ingredients and handling various food preparation and service duties. The role is hourly and offers compensation ranging from $17.50 to $18.00 per hour. This position demands adherence to strict food safety, food handling, and sanitation protocols to ensure the quality and safety of all food products served. Responsibilities involve preparing food in accordance with standardized recipes and production guidelines, maintaining clean and sanitized workstations, and practicing proper food storage. The Food Prep Worker II will also engage with customers and co-workers in a positive and professional manner, reflecting Aramark's commitment to excellent customer service.
Employees in this role will be expected to measure, weigh, mix, chop, trim, and peel ingredients while using kitchen utensils safely and responsibly. They will also be tasked with garnishing and portioning food accurately according to established standards. The position may involve physical demands including lifting, bending, pushing, pulling, and extended walking or standing. Additionally, uniforms and personal protective equipment (PPE) may be required to ensure safety on the job. Aramark offers a comprehensive benefits program for eligible employees, including medical, dental, vision coverage, retirement savings plans such as 401(k), paid days off including parental leave, and disability coverage. The benefits package may vary depending on location and employee eligibility but consistently reflects Aramark’s commitment to supporting the overall well-being of its workforce.
Joining Aramark as a Food Prep Worker II means becoming part of a company focused on teamwork, safety, and continuous improvement. The role offers an excellent opportunity for individuals passionate about food preparation and customer service to grow their skills in a supportive and mission-driven environment. Candidates pursuing this position should expect to operate as valuable team members who contribute to the seamless delivery of food services, ensuring customer satisfaction and compliance with health standards. Overall, this position is ideal for motivated individuals eager to develop their careers while contributing to a large-scale food services organization that values integrity, respect, and inclusivity.
Job Requirements
- High school diploma or equivalent
- previous food prep experience preferred
- knowledge of food safety regulations and proper food handling practices
- ability to obtain food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- ability to follow safety guidelines, including the use of personal protective equipment
- good interpersonal and communication skills
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

