Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Committed to excellence and rooted in a strong service culture, Aramark proudly serves millions of guests daily through food and facilities across diverse industries including education, healthcare, business, and sports & entertainment. The company thrives on creating meaningful experiences for customers and communities, fostering an inclusive work environment, and offering numerous opportunities for employee growth and professional development. Aramark places a strong emphasis on diversity, equal opportunity, and sustainability in all aspects of their operations. This dedication to mission and values shapes a workplace where every employee is empowered to reach their full potential while contributing positively to their communities and planet.
The Food Prep Worker II position at Aramark offers a vital role within the culinary services team. This hourly role, with a competitive pay range of $17.50 to $18.00, focuses on assisting cooks, chefs, and food service managers by preparing ingredients and supporting overall food preparation processes. The responsibilities are designed to ensure food is prepared according to standardized recipes and production guidelines, all while strictly adhering to food safety regulations and sanitation procedures. This role requires working efficiently alongside others in a fast-paced environment, maintaining a keen attention to detail, and upholding excellent customer service standards. Food Prep Worker II will be required to set up workstations with necessary ingredients and equipment, measure and prepare food items by chopping, trimming, peeling, and weighing, and properly arrange and garnish food servings.
Beyond the practical food preparation tasks, this position demands consistent adherence to health and safety protocols including proper storage of food, sanitization of work areas, and the use of personal protective equipment as necessary. Working at Aramark means embracing a dynamic work culture where duties may evolve to meet client needs and operational demands. Physical requirements include standing for extended periods, lifting, bending, and other activities common in food service environments. The position offers benefits such as medical, dental, vision coverage, retirement savings options including 401(k), and paid leave programs. Aramark encourages candidates with a commitment to quality and teamwork who want to build their culinary skills and thrive in a supportive environment to apply. Aramark also maintains compliance with fair chance hiring practices ensuring equal opportunity for all applicants regardless of background.
The Food Prep Worker II position at Aramark offers a vital role within the culinary services team. This hourly role, with a competitive pay range of $17.50 to $18.00, focuses on assisting cooks, chefs, and food service managers by preparing ingredients and supporting overall food preparation processes. The responsibilities are designed to ensure food is prepared according to standardized recipes and production guidelines, all while strictly adhering to food safety regulations and sanitation procedures. This role requires working efficiently alongside others in a fast-paced environment, maintaining a keen attention to detail, and upholding excellent customer service standards. Food Prep Worker II will be required to set up workstations with necessary ingredients and equipment, measure and prepare food items by chopping, trimming, peeling, and weighing, and properly arrange and garnish food servings.
Beyond the practical food preparation tasks, this position demands consistent adherence to health and safety protocols including proper storage of food, sanitization of work areas, and the use of personal protective equipment as necessary. Working at Aramark means embracing a dynamic work culture where duties may evolve to meet client needs and operational demands. Physical requirements include standing for extended periods, lifting, bending, and other activities common in food service environments. The position offers benefits such as medical, dental, vision coverage, retirement savings options including 401(k), and paid leave programs. Aramark encourages candidates with a commitment to quality and teamwork who want to build their culinary skills and thrive in a supportive environment to apply. Aramark also maintains compliance with fair chance hiring practices ensuring equal opportunity for all applicants regardless of background.
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to obtain food safety certification
- basic math skills
- effective communication skills
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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