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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.50 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Committed to excellence and rooted in a strong service culture, Aramark proudly serves millions of guests daily through food and facilities across diverse industries including education, healthcare, business, and sports & entertainment. The company thrives on creating meaningful experiences for customers and communities, fostering an inclusive work environment, and offering numerous opportunities for employee growth and professional development. Aramark places a strong emphasis on diversity, equal opportunity, and sustainability in all aspects of their operations. This dedication to mission and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to obtain food safety certification
- basic math skills
- effective communication skills
- physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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