Food Prep Worker II - Cook - Community College of Rhode Island - Knight Campus - Warwick
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Uniform allowance
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Renowned for its commitment to quality, innovation, and sustainability, Aramark delivers tailored solutions to clients in various sectors including healthcare, education, business, sports, and leisure. The company embodies a culture of inclusiveness, growth, and community engagement, fostering an environment where employees are valued, and opportunities for professional development abound. With a mission deeply rooted in service and a vision to positively impact partners, communities, and the planet, Aramark stands as a trusted name in the service industry. They emphasize equal employment opportunity, ensuring a diverse and welcoming workplace free from discrimination on any grounds protected by law.
The Food Prep Worker II role at Aramark is a vital position that supports the culinary team by assisting cooks, chefs, and food service managers mainly in the preparation of ingredients and execution of food service tasks. This position is key to ensuring food quality and safety as it involves preparing food according to established recipes and production guidelines while strictly adhering to food safety, handling, and sanitation regulations. The Food Prep Worker II must effectively measure, weigh, mix, chop, trim, peel, and arrange food items using proper utensils and techniques to meet the standards set by Aramark and client requirements. This position also requires maintaining cleanliness by sanitizing work areas, equipment, and utensils, which contributes to a safe and efficient kitchen environment.
In this role, the Food Prep Worker II must provide excellent customer service by maintaining a positive attitude towards guests, customers, clients, and coworkers. Flexibility is important as the specific duties may vary depending on the Aramark location and client business needs. The company values growth and adaptability, encouraging employees to develop new skills and take on varied responsibilities as necessary. Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of uniforms and personal protective equipment (PPE) is also required, underscoring the company's commitment to safety.
Aramark offers a dynamic work environment where employees can build their careers in food service with opportunities for advancement and skill development. This position suits individuals who are diligent, detail-oriented, and passionate about food quality and safety. Being part of Aramark means contributing to a team dedicated to excellence and making a meaningful difference in the communities they serve.
The Food Prep Worker II role at Aramark is a vital position that supports the culinary team by assisting cooks, chefs, and food service managers mainly in the preparation of ingredients and execution of food service tasks. This position is key to ensuring food quality and safety as it involves preparing food according to established recipes and production guidelines while strictly adhering to food safety, handling, and sanitation regulations. The Food Prep Worker II must effectively measure, weigh, mix, chop, trim, peel, and arrange food items using proper utensils and techniques to meet the standards set by Aramark and client requirements. This position also requires maintaining cleanliness by sanitizing work areas, equipment, and utensils, which contributes to a safe and efficient kitchen environment.
In this role, the Food Prep Worker II must provide excellent customer service by maintaining a positive attitude towards guests, customers, clients, and coworkers. Flexibility is important as the specific duties may vary depending on the Aramark location and client business needs. The company values growth and adaptability, encouraging employees to develop new skills and take on varied responsibilities as necessary. Physical demands of the job include lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of uniforms and personal protective equipment (PPE) is also required, underscoring the company's commitment to safety.
Aramark offers a dynamic work environment where employees can build their careers in food service with opportunities for advancement and skill development. This position suits individuals who are diligent, detail-oriented, and passionate about food quality and safety. Being part of Aramark means contributing to a team dedicated to excellence and making a meaningful difference in the communities they serve.
Job Requirements
- Must be able to obtain required food safety certification
- previous food prep experience preferred
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear required uniforms and personal protective equipment
- strong communication and interpersonal skills
- adherence to food safety and sanitation protocols
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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