Food Prep Worker I - Paramount Indianapolis Charter Schools - Stonegate Add-on
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark operates in various industries including education, healthcare, business, and sports and entertainment. The company aims to create memorable experiences for its customers while fostering a culture of inclusion, respect, and professional growth for its employees. Rooted in service and united by purpose, Aramark values diversity in the workplace and ensures equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics.
The Food Prep Worker at Aramark plays a crucial role in supporting kitchen operations by preparing ingredients and assisting cooks, chefs, or food service managers with food production tasks. This position requires adherence to food safety protocols, proper handling and sanitation procedures, and following recipe and production guidelines to ensure consistent food quality. The Food Prep Worker is responsible for measuring, mixing, chopping, peeling, and trimming food items while maintaining a clean and organized workstation. Additionally, this role involves garnishing and portioning food, storing ingredients following safety standards, and maintaining excellent customer service and a positive attitude.
As a Food Prep Worker, you will be expected to work in a fast-paced environment where tasks and duties may evolve based on client needs and operational demands. The role may include physical activities such as lifting, bending, and prolonged standing or walking, as well as the use of personal protective equipment. This entry-level position is ideal for individuals looking to develop valuable skills in food preparation and hospitality, with opportunities for growth within Aramark’s diverse service offerings. Aramark supports its employees by offering training programs to obtain necessary food safety certifications and encouraging continuous improvement and teamwork. By joining Aramark, you become part of a global community dedicated to making a positive impact on clients, communities, and the environment through exceptional service and sustainable practices.
The Food Prep Worker at Aramark plays a crucial role in supporting kitchen operations by preparing ingredients and assisting cooks, chefs, or food service managers with food production tasks. This position requires adherence to food safety protocols, proper handling and sanitation procedures, and following recipe and production guidelines to ensure consistent food quality. The Food Prep Worker is responsible for measuring, mixing, chopping, peeling, and trimming food items while maintaining a clean and organized workstation. Additionally, this role involves garnishing and portioning food, storing ingredients following safety standards, and maintaining excellent customer service and a positive attitude.
As a Food Prep Worker, you will be expected to work in a fast-paced environment where tasks and duties may evolve based on client needs and operational demands. The role may include physical activities such as lifting, bending, and prolonged standing or walking, as well as the use of personal protective equipment. This entry-level position is ideal for individuals looking to develop valuable skills in food preparation and hospitality, with opportunities for growth within Aramark’s diverse service offerings. Aramark supports its employees by offering training programs to obtain necessary food safety certifications and encouraging continuous improvement and teamwork. By joining Aramark, you become part of a global community dedicated to making a positive impact on clients, communities, and the environment through exceptional service and sustainable practices.
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand, bend, and lift for extended periods
- Must be able to obtain food safety certification
- Basic math skills
- Effective communication skills
- Ability to follow instructions and safety policies
- Willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- Must be able to obtain required food safety certification
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils including knives
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive attitude towards guests, customers, clients, and co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
No experience required
Job Location
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