Food Prep Worker I - ALL Other OH Markets & OCS

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service and united by a shared purpose to make a positive impact for employees, partners, communities, and the planet. Aramark’s commitment to inclusion and equal employment opportunity ensures a supportive working environment where diversity is embraced and all employees have the opportunity to grow and succeed. The organization emphasizes professional development and empowers employees to pursue new challenges and reach their full potential in a rewarding work atmosphere.

The Food Prep Worker role at Aramark is an essential position within their food service operations. This role involves assisting cooks, chefs, and food service managers with the preparation of ingredients and other food service tasks to support efficient and high-quality food production. A Food Prep Worker at Aramark follows standardized recipes and production guidelines, ensuring that food is prepared safely and meets the company’s quality standards. The position requires adherence to strict food safety, food handling, and sanitation procedures to guarantee the well-being of guests and team members.

The job is typically compensated with an hourly rate ranging from $16.00 to $18.00, reflecting Aramark's commitment to offering competitive pay. The role is dynamic and may vary by location depending on client requirements and business needs, offering a diverse work experience in different food service environments. Food Prep Workers also contribute to maintaining a clean and organized workstation, properly storing ingredients, and upholding the highest standards of hygiene and safety.

Moreover, this position encourages professional and interpersonal skills by maintaining excellent customer service and fostering a positive attitude toward guests, co-workers, and clients. Aramark values flexibility and adaptability in this role, as job duties may evolve with changing operational demands. This role also represents an excellent opportunity for individuals seeking to develop new skills in the food service industry, providing a stepping stone for advancement within the company. Aramark’s comprehensive benefits package, including medical, dental, vision, retirement savings plans like 401(k), paid time off, and additional work-life resources, complements the role and supports employees’ health and wellbeing.

Working as a Food Prep Worker at Aramark offers the chance to be part of a respected, global company that prioritizes service, safety, and sustainability. The company’s mission extends beyond food preparation to making impactful contributions to communities and promoting environmental responsibility. Employees in this position are encouraged to take pride in their craft and in delivering exceptional service, reinforcing Aramark’s reputation as a trusted food service partner. If you are detail-oriented, safety-conscious, and eager to work in a fast-paced, customer-focused environment, this role provides both challenges and rewards in equal measure.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in food preparation or related field preferred
  • ability to follow recipes and food safety guidelines
  • must be able to obtain food safety certification
  • ability to stand or walk for extended periods
  • ability to lift, bend, push, or pull as required
  • willingness to adhere to uniform and personal protective equipment policies
  • strong communication skills

Job Qualifications

  • Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
  • must be able to obtain required food safety certification
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely utilizes a variety of utensils including knives
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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