Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a leading food service, facilities management, and uniform services provider operating in 15 countries worldwide. With a commitment rooted in service and a mission to positively impact communities, partners, employees, and the planet, Aramark takes pride in serving millions of guests every day. Known for fostering respectful and inclusive work environments, Aramark provides equal employment opportunities and embraces diversity across all levels of its workforce. The company emphasizes the importance of employee growth, passion, and professional development, making it a great place for individuals seeking not just a job, but a fulfilling career. Aramark's extensive global presence and dedication to sustainability and innovation position it as a dynamic workplace that adapts to the needs of its employees and customers alike.
The Food Prep Worker role at Aramark plays a critical part in ensuring quality, consistency, and sanitation in food preparation as per the company’s high standards. This full-time position involves preparing and portioning food items accurately according to standardized recipes and daily worksheets. The role requires strict adherence to food safety and sanitation policies, including proper handling, labeling, rotating, and storage of food items to maintain freshness. Workers must maintain clean and organized workstations and kitchen equipment, contributing to a safe and sanitary environment that complies with all food safety regulations. Additionally, the Food Prep Worker participates in necessary training to stay updated on safety protocols and operational procedures.
This position is ideal for candidates who are detail-oriented, capable of multitasking, and committed to upholding Aramark’s quality standards. The role involves physical activities such as lifting, bending, pushing, pulling, and prolonged standing or walking during shifts. Personal Protective Equipment (PPE) and uniforms may be required. Aramark values candidates with a minimum of one year of food service or prep experience, basic math and communication skills, and familiarity with food preparation standards including knife handling and temperature control. This role offers an opportunity to develop new skills, contribute to team success, and make a positive impact within an internationally recognized organization. Embracing flexibility, the job duties may evolve to meet operational needs, supporting both employee growth and organizational excellence.
The Food Prep Worker role at Aramark plays a critical part in ensuring quality, consistency, and sanitation in food preparation as per the company’s high standards. This full-time position involves preparing and portioning food items accurately according to standardized recipes and daily worksheets. The role requires strict adherence to food safety and sanitation policies, including proper handling, labeling, rotating, and storage of food items to maintain freshness. Workers must maintain clean and organized workstations and kitchen equipment, contributing to a safe and sanitary environment that complies with all food safety regulations. Additionally, the Food Prep Worker participates in necessary training to stay updated on safety protocols and operational procedures.
This position is ideal for candidates who are detail-oriented, capable of multitasking, and committed to upholding Aramark’s quality standards. The role involves physical activities such as lifting, bending, pushing, pulling, and prolonged standing or walking during shifts. Personal Protective Equipment (PPE) and uniforms may be required. Aramark values candidates with a minimum of one year of food service or prep experience, basic math and communication skills, and familiarity with food preparation standards including knife handling and temperature control. This role offers an opportunity to develop new skills, contribute to team success, and make a positive impact within an internationally recognized organization. Embracing flexibility, the job duties may evolve to meet operational needs, supporting both employee growth and organizational excellence.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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