Food Prep Worker Full Time - University of South Carolina

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a commitment rooted in service and united by purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the organization without discrimination. Aramark fosters a culture where developing talents, fueling passions, and empowering professional growth are of paramount importance. This dedication supports employees in reaching their full potential, whether they are seeking new challenges, a sense of belonging, or simply a great place to work. Aramark’s extensive global presence and diverse range of services make it a dynamic and exciting environment for career development.

The Food Prep Worker position at Aramark is vital in maintaining high standards of food quality and safety in accordance with Aramark’s sanitation and production requirements. This role involves preparing and portioning food items using standardized recipes and daily worksheets, ensuring consistency and quality in meal production. The Food Prep Worker is responsible for adhering to proper food handling procedures, managing food rotation to maintain freshness, and correctly storing leftover foods with accurate labeling and dating as per company standards. Maintaining cleanliness and orderliness in refrigerators and work areas is essential, as is sanitizing and organizing stations and kitchen equipment at the end of each shift. Safety is a key priority in this role, with responsibilities including creating a safe and sanitary work environment compliant with all food safety regulations, following safety policies, and adhering to accident reporting procedures. The role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of standing or walking, and sometimes requires the use of personal protective equipment. Through its comprehensive training and supportive work environment, Aramark provides opportunities for employees in this role to develop new skills, contribute meaningfully to the team, and make a positive impact on both colleagues and customers. This dynamic role not only involves practical food preparation duties but also emphasizes safety, cleanliness, and professionalism, reflecting Aramark's mission to serve quality food efficiently and responsibly.