Food Prep Worker Full Time - University of South Carolina

Aramark is a global leader in food service, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. With a strong commitment to service excellence, sustainability, and community engagement, Aramark’s mission centers on creating positive impacts for employees, partners, communities, and the planet. The company fosters a diverse and inclusive work environment where every employee is valued and encouraged to grow their talents and pursue their passions. Aramark is well-known for supporting its workforce by providing opportunities for professional development and a culture rooted in respect, teamwork, and mutual success.

The Food Prep Worker role at Aramark is an essential position within the food service environment, focused on preparing and portioning food items in accordance with production requirements and strict Aramark sanitation standards. This position is crucial to maintaining high food quality and safety standards, helping to ensure the overall success of meal preparation operations. The Food Prep Worker utilizes daily worksheets and standardized recipes to cook meals accurately and efficiently. Key responsibilities include managing food rotation to ensure freshness, properly handling leftovers through covering, labeling, and storing according to company standards, and maintaining organized and sanitary refrigerators and workstations.

Employees in this role play an important part in upholding a safe work environment by adhering to food safety protocols and sanitation regulations while also following safety policies and accident reporting procedures. A key aspect of the job involves cleaning and sanitizing kitchen equipment and work areas to maintain hygiene and compliance with health regulations. The Food Prep Worker must demonstrate attention to detail in food preparation and handling, including proper knife skills, temperature control, and sanitation practices. The role may involve physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may also require the use of uniforms and personal protective equipment (PPE).

Aramark encourages continuous learning and adaptability in its workforce, recognizing that job responsibilities can evolve to meet operational needs. This makes the role ideal for individuals seeking to develop new skills, contribute positively to the team, and be part of a leading food service company that values employee growth and collaboration. The position typically requires a minimum of one year of food prep or related food service experience, basic math and communication skills, and the ability to work effectively within a fast-paced environment. Those interested in a fulfilling career with Aramark will find opportunities to advance while making a meaningful contribution to the guest experience through quality food preparation and safety practices.