Food Prep Worker - Community College of Rhode Island - Knight Campus - Warwick
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and leisure. Serving millions of guests daily in over 15 countries, Aramark is dedicated to creating positive experiences through its commitment to quality, innovation, and sustainability. The company’s mission is rooted in service and tailored to fostering inclusive workplaces where every employee is empowered to grow professionally and personally. Aramark places significant importance on diversity and equal opportunity, ensuring that employment is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics.
The Food Prep Worker role at Aramark is essential in maintaining high standards of food quality, safety, and preparation efficiency. This position involves preparing and portioning food items by strictly following standardized recipes and daily prep lists designed to meet production requirements while adhering to Aramark's stringent sanitation and safety standards. The food prep worker plays a hands-on role in ensuring the proper handling, storage, and rotation of food items to guarantee freshness and prevent foodborne illnesses. The role also requires upkeep of cleanliness and organization in workstations including refrigerators and kitchen equipment. Food Prep Workers must consistently maintain a safe and sanitary work environment by complying with food safety regulations and company procedures.
This position is vital within Aramark’s kitchen and food service teams, contributing directly to customer satisfaction and operational efficiency. Food Prep Workers need to demonstrate attention to detail, the ability to work in fast-paced environments, and a commitment to following health and safety protocols. Physical requirements include lifting, bending, pushing, and extended periods of walking or standing, and the use of personal protective equipment like uniforms and gloves is typically necessary.
Working at Aramark offers employees the opportunity to develop new skills and grow within a global organization recognized for its commitment to community service and sustainability. Employees can expect to engage in meaningful work that impacts not only Aramark customers but also the broader community and environment. This position’s responsibilities may evolve over time as business needs change, requiring adaptability and a proactive attitude. By joining Aramark, the Food Prep Worker becomes part of a diverse team dedicated to operational excellence and outstanding guest experiences, with a focus on supporting each team member’s success and well-being.
The Food Prep Worker role at Aramark is essential in maintaining high standards of food quality, safety, and preparation efficiency. This position involves preparing and portioning food items by strictly following standardized recipes and daily prep lists designed to meet production requirements while adhering to Aramark's stringent sanitation and safety standards. The food prep worker plays a hands-on role in ensuring the proper handling, storage, and rotation of food items to guarantee freshness and prevent foodborne illnesses. The role also requires upkeep of cleanliness and organization in workstations including refrigerators and kitchen equipment. Food Prep Workers must consistently maintain a safe and sanitary work environment by complying with food safety regulations and company procedures.
This position is vital within Aramark’s kitchen and food service teams, contributing directly to customer satisfaction and operational efficiency. Food Prep Workers need to demonstrate attention to detail, the ability to work in fast-paced environments, and a commitment to following health and safety protocols. Physical requirements include lifting, bending, pushing, and extended periods of walking or standing, and the use of personal protective equipment like uniforms and gloves is typically necessary.
Working at Aramark offers employees the opportunity to develop new skills and grow within a global organization recognized for its commitment to community service and sustainability. Employees can expect to engage in meaningful work that impacts not only Aramark customers but also the broader community and environment. This position’s responsibilities may evolve over time as business needs change, requiring adaptability and a proactive attitude. By joining Aramark, the Food Prep Worker becomes part of a diverse team dedicated to operational excellence and outstanding guest experiences, with a focus on supporting each team member’s success and well-being.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment conforming to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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