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Food Prep Worker - Community College of Rhode Island - Knight Campus - Warwick
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
Training and Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services across various sectors including education, healthcare, business, and sports and leisure. Serving millions of guests daily in over 15 countries, Aramark is dedicated to creating positive experiences through its commitment to quality, innovation, and sustainability. The company’s mission is rooted in service and tailored to fostering inclusive workplaces where every employee is empowered to grow professionally and personally. Aramark places significant importance on diversity and equal opportunity, ensuring that employment is free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability,... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment conforming to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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