Food Prep Worker - Cleveland Zoo

Aramark is a global leader in foodservice, facilities management, and uniforms, serving millions of customers daily across 15 countries. With a strong commitment to service and a purpose-driven approach, Aramark emphasizes great performance and positive community impact. Their mission reflects a dedication to doing great things for their employees, partners, communities, and the environment. They promote a work culture rich in diversity and inclusion, ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. As a company, Aramark invests in developing talents and passions, empowering employee growth, and fostering career advancement opportunities. Whether you are seeking a new challenge, belonging, or an excellent workplace, Aramark provides a supportive environment to help you reach your potential.

The Food Prep Worker role at Aramark is essential in maintaining the highest standards of food preparation and sanitation across their diverse operations. This hourly role, offering compensation between $15.00 and $17.00 per hour, plays a vital part in ensuring the quality, freshness, and safety of food served to guests. As a Food Prep Worker, you will be responsible for preparing and portioning food items according to standardized recipes and production requirements while strictly adhering to Aramark’s sanitation and safety standards.

Working with Aramark means using precise daily worksheets and established procedures to produce meals that meet quality expectations. This role demands conscientious handling of food, equipment, and work areas, including proper rotation and storage of food to avoid spoilage and waste. Your duties also include cleaning and organizing refrigeration units and workstations at the end of each shift, ensuring a clean and safe environment conforming to all food safety regulations.

The ideal candidate will have a minimum of one year of food service or food prep experience, along with basic knowledge of food preparation techniques, knife handling, temperature controls, and sanitation. The role calls for effective communication skills to interact with team members and read instructions or recipes accurately. Physical stamina is necessary, as the job involves activities such as lifting, bending, pulling, and standing for extended periods. Additionally, employees may be required to wear uniforms and personal protective equipment (PPE) to maintain safety and hygiene.

Aramark values employees who are adaptable and willing to undertake new duties as business needs evolve. Training is provided to ensure the proper performance of responsibilities and compliance with safety policies. This position offers comprehensive benefits, including medical, dental, and vision coverage, along with retirement savings plans such as 401(k), paid time off, parental leave, and disability coverage, depending on location and eligibility.

Joining Aramark provides an opportunity not only to be part of a leading foodservice provider but also to contribute positively to community and environmental sustainability. The company supports continuous learning and skill development, creating pathways for career progression within an inclusive environment where every individual is respected and valued.