Job Overview
Benefits
uniforms
Training
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich history rooted in service and a steadfast commitment to our partners, communities, and the planet, Aramark offers diverse career opportunities that fuel professional growth and personal development. The company fosters an inclusive work environment where every employee is valued and empowered, upholding equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.
The Food Prep Worker position at Aramark is a vital role within our food service division, focusing on preparing and portioning food items in accordance with production requirements and Aramark sanitation standards. This role requires adherence to standardized recipes and daily worksheets to ensure consistency, quality, and safety in meal preparation. The Food Prep Worker is responsible for performing a variety of tasks including food handling, cleaning, and safety compliance, which collectively contribute to the overall dining experience for our customers.
In this role, the Food Prep Worker will prepare all food items using predefined prep lists and standard Aramark recipes. They will maintain accurate food rotation to guarantee freshness and top quality, as well as manage leftover foods properly, including covering, labeling, dating, and storing according to company standards. Maintaining clean and orderly refrigerators and work areas is essential, alongside ensuring that all stations and kitchen equipment are cleaned, sanitized, and organized at the end of each shift.
Safety is paramount at Aramark, and the Food Prep Worker is expected to uphold a safe and sanitary work environment that complies with all food safety standards and regulations. This includes following company safety policies and accident reporting procedures, as well as completing all mandatory training programs. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the role, which may also require wearing uniforms and personal protective equipment (PPE).
At Aramark, this position is ideal for individuals interested in building a career in food service with opportunities for skill development and advancement. Our work environment encourages flexibility as job duties may evolve or expand to meet operational needs. The company champions a culture where employees contribute meaningfully and are recognized for their efforts in delivering exceptional guest experiences. Join Aramark and be part of a team that not only prepares quality meals but also shapes the future of food service with integrity, innovation, and respect for diverse talents.
The Food Prep Worker position at Aramark is a vital role within our food service division, focusing on preparing and portioning food items in accordance with production requirements and Aramark sanitation standards. This role requires adherence to standardized recipes and daily worksheets to ensure consistency, quality, and safety in meal preparation. The Food Prep Worker is responsible for performing a variety of tasks including food handling, cleaning, and safety compliance, which collectively contribute to the overall dining experience for our customers.
In this role, the Food Prep Worker will prepare all food items using predefined prep lists and standard Aramark recipes. They will maintain accurate food rotation to guarantee freshness and top quality, as well as manage leftover foods properly, including covering, labeling, dating, and storing according to company standards. Maintaining clean and orderly refrigerators and work areas is essential, alongside ensuring that all stations and kitchen equipment are cleaned, sanitized, and organized at the end of each shift.
Safety is paramount at Aramark, and the Food Prep Worker is expected to uphold a safe and sanitary work environment that complies with all food safety standards and regulations. This includes following company safety policies and accident reporting procedures, as well as completing all mandatory training programs. Physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing are part of the role, which may also require wearing uniforms and personal protective equipment (PPE).
At Aramark, this position is ideal for individuals interested in building a career in food service with opportunities for skill development and advancement. Our work environment encourages flexibility as job duties may evolve or expand to meet operational needs. The company champions a culture where employees contribute meaningfully and are recognized for their efforts in delivering exceptional guest experiences. Join Aramark and be part of a team that not only prepares quality meals but also shapes the future of food service with integrity, innovation, and respect for diverse talents.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- ability to lift, bend, push, pull and stand for extended periods
- ability to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Location
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