Job Overview
Compensation
Hourly
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Work environment safety
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply committed to delivering superior service and support to its partners, communities, and the planet. Rooted in strong values and united by a clear purpose, Aramark aims to foster an inclusive and diverse work environment where every employee has the opportunity to thrive and grow. The company prioritizes equal employment opportunity and maintains a strict non-discrimination policy across all aspects of employment. Employees can expect a supportive workplace that values skills development, professional advancement, and community impact.
The Food Prep Worker role at Aramark is designed for individuals passionate about food service and maintaining high standards of quality and safety. This position involves preparing and portioning food items according to standardized recipes and daily production requirements. The role requires adherence to strict Aramark sanitation standards to ensure food safety and product consistency. Daily tasks include following detailed prep lists, properly handling food to prevent contamination, managing leftover foods with careful labeling and storage, and maintaining cleanliness and organization within food preparation areas. Employees in this position also participate in cleaning kitchen equipment and stations at the end of each shift to uphold hygiene standards.
The role demands physical activity such as lifting, bending, pushing, pulling, and prolonged standing or walking. It may also require wearing uniforms and personal protective equipment (PPE) to guarantee safety standards. The Food Prep Worker is expected to complete all required training, adhere to safety policies, and report any incidents as per company protocols. This opportunity is ideal for those seeking a dynamic and organized work environment where their attention to detail and adherence to food safety procedures directly contribute to the customer experience. At Aramark, flexibility is valued; job duties may evolve as needed to meet ongoing operational commitments, making it important for team members to be adaptable and proactive.
Joining Aramark means becoming part of a large global network of service professionals dedicated to excellence and continuous improvement. The company offers a career path that focuses on skill development, passion fulfillment, and the empowerment of its workforce. Whether you're entering the food service industry or advancing your professional journey, the Food Prep Worker position provides valuable experience and a supportive team environment to grow within the company. For individuals who value teamwork, safety, and quality, this role offers a meaningful chance to contribute to a respected organization with a global footprint.
The Food Prep Worker role at Aramark is designed for individuals passionate about food service and maintaining high standards of quality and safety. This position involves preparing and portioning food items according to standardized recipes and daily production requirements. The role requires adherence to strict Aramark sanitation standards to ensure food safety and product consistency. Daily tasks include following detailed prep lists, properly handling food to prevent contamination, managing leftover foods with careful labeling and storage, and maintaining cleanliness and organization within food preparation areas. Employees in this position also participate in cleaning kitchen equipment and stations at the end of each shift to uphold hygiene standards.
The role demands physical activity such as lifting, bending, pushing, pulling, and prolonged standing or walking. It may also require wearing uniforms and personal protective equipment (PPE) to guarantee safety standards. The Food Prep Worker is expected to complete all required training, adhere to safety policies, and report any incidents as per company protocols. This opportunity is ideal for those seeking a dynamic and organized work environment where their attention to detail and adherence to food safety procedures directly contribute to the customer experience. At Aramark, flexibility is valued; job duties may evolve as needed to meet ongoing operational commitments, making it important for team members to be adaptable and proactive.
Joining Aramark means becoming part of a large global network of service professionals dedicated to excellence and continuous improvement. The company offers a career path that focuses on skill development, passion fulfillment, and the empowerment of its workforce. Whether you're entering the food service industry or advancing your professional journey, the Food Prep Worker position provides valuable experience and a supportive team environment to grow within the company. For individuals who value teamwork, safety, and quality, this role offers a meaningful chance to contribute to a respected organization with a global footprint.
Job Requirements
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
No experience required
Job Location
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