Food Prep Worker - BWXT

Lynchburg, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.50 - $15.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

training programs

Employee Discounts

Retirement Plan

Uniform allowance

Career Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. As a company rooted in service and united by a strong mission, Aramark aims to foster a workplace environment that promotes equal employment opportunities and respects diversity in all its forms. Aramark’s dedication to doing great things extends not only to its employees but also to its partners, communities, and the planet, emphasizing a commitment to sustainability, inclusion, and professional growth. The company believes in cultivating careers that help individuals develop their talents, fuel their passions, and empower their professional journeys. Working at Aramark means joining a team where every employee is valued and encouraged to reach their full potential, whether they seek new challenges, a sense of belonging, or a supportive work environment.

The Food Prep Worker at Aramark plays a vital role in ensuring the preparation and quality of food items in accordance with the company’s high standards. This role involves accurately following prep lists and standardized recipes developed by Aramark and maintaining compliance with all sanitation and food safety requirements. The Food Prep Worker is responsible for preparing food portions, managing leftover foods responsibly, and maintaining cleanliness and organization in workstations and refrigerators. These tasks are performed in alignment with production needs, emphasizing freshness, quality, and safe food handling procedures. Employees in this position must be adaptable to changing job duties, participate fully in required training, and maintain a safe work environment that adheres to all regulatory standards. This position is ideal for individuals interested in food service who have basic culinary skills and are committed to following sanitation protocols. The role demands physical activity including lifting, bending, and extended periods of standing and walking, as well as adherence to uniform and Personal Protective Equipment (PPE) policies. Aramark values teamwork, commitment to high standards, and the willingness to grow professionally within the food service industry.

Job Requirements

Minimum one-year prep work or food service-related work preferred
knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
must be able to read and write
demonstrates basic math and counting skills
ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and Personal Protective Equipment (PPE)
adherence to all food safety standards and company policies

Job Qualifications

Minimum one-year prep work or food service-related work preferred
knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
must be able to read and write to facilitate communication with others
demonstrates basic math and counting skills

Job Duties

Prepares all food items using prep lists and standard Aramark recipes
follows proper food handling procedures
maintains accurate rotation of food to assure top quality and freshness
manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
maintains clean and orderly refrigerators and work areas
ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
maintains a safe and sanitary work environment that conforms to all food safety standards and regulations