Food Prep Worker - BWXT

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

uniforms
Personal protective equipment training

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service excellence and sustainability, Aramark strives to create a positive impact not only for its customers but also for its employees, partners, and communities. Rooted in a culture of inclusivity and equal employment opportunity, Aramark fosters a supportive work environment that encourages professional growth and values diversity in the workforce. As a company that prioritizes development, Aramark is committed to helping employees build their skills, pursue new challenges, and achieve their full potential.

The Food Prep Worker position at Aramark plays an essential role in ensuring the quality and safety of food served to customers. This position is responsible for preparing and portioning food items according to production standards and Aramark sanitation guidelines. Utilizing daily worksheets and standardized recipes, the Food Prep Worker ensures that meals are consistently cooked to the highest standards for guest satisfaction. This role not only requires proficiency in food preparation but also demands adherence to strict food safety, hygiene, and sanitation procedures to maintain a safe working environment.

As a Food Prep Worker, the individual will be entrusted with various duties including preparing all food items using prep lists and standardized recipes, maintaining proper food rotation and handling leftovers with accurate labeling and storage practices. Cleanliness and organization of refrigerators, work areas, and kitchen stations at the end of each shift are critical components of the role, ensuring compliance with Aramark's food safety standards and regulations. The role also involves responsible use of kitchen equipment and following safety policies, including accident reporting procedures.

This position may include physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. The Food Prep Worker is expected to wear uniforms and use personal protective equipment as required. This role is ideal for individuals who are detail-oriented, reliable, and eager to develop new skills within a dynamic food service environment. Aramark supports its employees by providing on-the-job training and opportunities for learning, creating a pathway for career advancement within the company.

Working at Aramark means joining a team that values purpose and impact. Employees are motivated to do great things not just for the company’s success but for the betterment of their colleagues, communities, and the planet. Aramark’s emphasis on equality and inclusion ensures that every employee feels respected and empowered to contribute their unique talents. Whether you are seeking a new challenge, a welcoming workplace, or professional growth, Aramark offers the resources and culture to help you thrive in your career. For more information about working at Aramark and the opportunities available, visit aramarkcareers.com or engage with the company on social media platforms such as Facebook, Instagram, and Twitter.

Job Requirements

  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication with others
  • Demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly by covering, labeling, dating, and storing according to Aramark standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations

Job Criteria

Experience

Entry Level (1-2 years)


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