Food Prep Worker - Arizona State University Athletics

Chandler, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply committed to delivering exceptional service, fostering sustainability, and creating meaningful experiences for its customers, partners, and communities. Rooted in service and united by a purposeful mission, Aramark values the growth and development of its employees by providing an inclusive workplace where everyone has equal opportunity to thrive and contribute. The organization promotes diversity and prohibits discrimination on the basis of race, religion, gender, age, disability, or other protected characteristics, ensuring a respectful and supportive environment for all staff members. This commitment enhances Aramark's ability to serve a wide range of industries including education, healthcare, sports and entertainment, and business dining.

The Food Prep Worker role at Aramark is essential in supporting the company’s commitment to quality and service excellence. This position is responsible for preparing and portioning food items in accordance with production needs and the company’s rigorous sanitation standards. Using detailed daily worksheets and standardized recipes, the Food Prep Worker plays a critical role in cooking meals that meet both safety and taste standards. The role requires strict adherence to food handling guidelines, proper rotation to maintain freshness, and precise management of leftover food to avoid waste and contamination. Beyond food preparation, this job involves maintaining clean and sanitary workstations and equipment, ensuring compliance with food safety regulations, and following safety policies including accident reporting.

Employees in this position must complete all required training to stay current with industry practices and company standards. The work environment demands physical activity such as lifting, bending, pushing, pulling, and extended standing or walking. Additionally, the use of personal protective equipment and uniforms may be mandatory to ensure safety. This role offers an excellent opportunity for individuals seeking to develop their skills in food service within a globally recognized and socially responsible company. By joining Aramark as a Food Prep Worker, employees contribute to delivering outstanding food experiences and uphold the company’s mission to do great things for its partners, communities, and planet. This employment is typically part-time or full-time based on the operational needs of the specific location offering the role. Additionally, a valid Food Handler Certificate is a prerequisite to starting, underscoring the company’s emphasis on food safety and quality.

Job Requirements

Minimum one-year prep work or food service-related work preferred
Must be able to read and write to facilitate communication with others
Valid Food Handler Certificate required before start date
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Willingness to wear uniforms and/or use personal protective equipment

Job Qualifications

Minimum one-year prep work or food service-related work preferred
Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
Must be able to read and write to facilitate communication with others
Demonstrates basic math and counting skills
Valid Food Handler Certificate required

Job Duties

Prepares all food items using prep lists and standard Aramark recipes
Follows proper food handling procedures
Maintains accurate rotation of food to assure top quality and freshness
Manages leftover foods correctly
covers, labels, dates, and accurately stores according to Aramark standards
Maintains clean and orderly refrigerators and work areas
Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Follows safety policies and accident reporting procedures
Completes all required training