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Job Overview
Benefits
Health Insurance
Paid Time Off
Career Development
Training opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and service, Aramark blends deep industry expertise with innovative solutions to provide quality dining experiences and outstanding service in various settings such as healthcare, education, business, and sports venues. The company firmly believes in fostering diversity, equality, and inclusion in the workplace, providing equal employment opportunities to all employees regardless of their background or characteristics protected by law. Aramark’s mission is rooted in service and a dedication to positively impacting customers, partners,... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation helpful
- ability to read and write
- basic math and counting skills
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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