Job Overview
Benefits
Health Insurance
Paid Time Off
Career Development
Training opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to excellence and service, Aramark blends deep industry expertise with innovative solutions to provide quality dining experiences and outstanding service in various settings such as healthcare, education, business, and sports venues. The company firmly believes in fostering diversity, equality, and inclusion in the workplace, providing equal employment opportunities to all employees regardless of their background or characteristics protected by law. Aramark’s mission is rooted in service and a dedication to positively impacting customers, partners, communities, and the planet.
The Food Prep Worker at Aramark is a vital role responsible for preparing and portioning food items efficiently while adhering strictly to Aramark’s high sanitation and safety standards. This position largely involves following standardized recipes and using daily worksheets to cook meals that meet production requirements. The Food Prep Worker ensures all food is prepared with consistency, quality, and proper handling, maintaining accurate rotation and storage of food to maximize freshness and reduce waste. This role requires attention to detail in maintaining cleanliness and orderliness of refrigerators, work areas, and station setups, including the proper cleaning and sanitization of kitchen equipment. Continuous compliance with food safety regulations and company policies is essential to uphold a safe work environment.
In this role, the Food Prep Worker will need to manage leftover food items correctly by covering, labeling, dating, and storing them according to Aramark’s standards to maintain food safety and minimize spoilage. The position encourages proactive participation in safety practices and accident reporting procedures while completing all required training sessions. Physical demands such as lifting, bending, pushing, pulling, prolonged standing, and walking are part of the role, and usage of Personal Protective Equipment (PPE) and uniforms may be necessary. Aramark values employees who are dedicated to learning and growing their skills and who actively contribute to delivering outstanding service. This dynamic environment is perfect for individuals seeking a hands-on food service job with opportunities for professional development and making a positive impact on guest experiences and the community.
The Food Prep Worker at Aramark is a vital role responsible for preparing and portioning food items efficiently while adhering strictly to Aramark’s high sanitation and safety standards. This position largely involves following standardized recipes and using daily worksheets to cook meals that meet production requirements. The Food Prep Worker ensures all food is prepared with consistency, quality, and proper handling, maintaining accurate rotation and storage of food to maximize freshness and reduce waste. This role requires attention to detail in maintaining cleanliness and orderliness of refrigerators, work areas, and station setups, including the proper cleaning and sanitization of kitchen equipment. Continuous compliance with food safety regulations and company policies is essential to uphold a safe work environment.
In this role, the Food Prep Worker will need to manage leftover food items correctly by covering, labeling, dating, and storing them according to Aramark’s standards to maintain food safety and minimize spoilage. The position encourages proactive participation in safety practices and accident reporting procedures while completing all required training sessions. Physical demands such as lifting, bending, pushing, pulling, prolonged standing, and walking are part of the role, and usage of Personal Protective Equipment (PPE) and uniforms may be necessary. Aramark values employees who are dedicated to learning and growing their skills and who actively contribute to delivering outstanding service. This dynamic environment is perfect for individuals seeking a hands-on food service job with opportunities for professional development and making a positive impact on guest experiences and the community.
Job Requirements
- Minimum one-year prep work or food service-related experience preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation helpful
- ability to read and write
- basic math and counting skills
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly by covering, labeling, dating, and storing according to standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift, including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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