Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of customers daily across 15 countries, Aramark specializes in delivering exceptional service and quality that enrich the lives of people in diverse settings such as educational institutions, healthcare facilities, businesses, sports and entertainment venues, and more. With its commitment rooted in service and driven by a strong sense of purpose, Aramark strives to create a positive impact for its employees, customers, and communities worldwide. The company fosters an inclusive workplace environment supporting equal employment opportunities without discrimination based on race, color, religion, gender, age, disability, or other protected characteristics. Known for its dedication to employee development and growth, Aramark provides a rewarding career path where individuals can thrive professionally and personally while contributing to the company’s overarching mission.
The Food Prep Worker role at Aramark is essential to supporting the efficient production and delivery of high-quality meals. This position focuses on preparing and portioning food items according to established production requirements and Aramark's sanitation standards. By researching and adhering to daily worksheets and standardized recipes, Food Prep Workers ensure consistent, fresh, and safe meal preparation that aligns with the company's commitment to food safety and excellence. Responsibilities in this role include the careful handling and rotation of food items to maintain freshness, proper storage of leftovers according to company standards, and the meticulous cleaning and sanitization of kitchen stations and equipment to uphold hygienic work environments.
Ideal candidates for this position will have foundational knowledge of proper food handling, sanitation, and temperature control, supported by practical experience in food prep or food service work. The role demands physical capability to perform tasks involving lifting, bending, standing, and walking throughout the shift, along with adherence to personal protective equipment usage as required. This position is designed to develop the skills of employees while making tangible contributions to the company's daily operations and overall mission. Working at Aramark involves being part of a dynamic team dedicated to excellence, safety, and occupational standards, with an emphasis on continuous learning and adaptation to varied job duties as business needs evolve. This entry-level role is a great opportunity to gain valuable experience in the food services industry within a well-established, supportive corporate culture that prioritizes employee safety and growth.
The Food Prep Worker role at Aramark is essential to supporting the efficient production and delivery of high-quality meals. This position focuses on preparing and portioning food items according to established production requirements and Aramark's sanitation standards. By researching and adhering to daily worksheets and standardized recipes, Food Prep Workers ensure consistent, fresh, and safe meal preparation that aligns with the company's commitment to food safety and excellence. Responsibilities in this role include the careful handling and rotation of food items to maintain freshness, proper storage of leftovers according to company standards, and the meticulous cleaning and sanitization of kitchen stations and equipment to uphold hygienic work environments.
Ideal candidates for this position will have foundational knowledge of proper food handling, sanitation, and temperature control, supported by practical experience in food prep or food service work. The role demands physical capability to perform tasks involving lifting, bending, standing, and walking throughout the shift, along with adherence to personal protective equipment usage as required. This position is designed to develop the skills of employees while making tangible contributions to the company's daily operations and overall mission. Working at Aramark involves being part of a dynamic team dedicated to excellence, safety, and occupational standards, with an emphasis on continuous learning and adaptation to varied job duties as business needs evolve. This entry-level role is a great opportunity to gain valuable experience in the food services industry within a well-established, supportive corporate culture that prioritizes employee safety and growth.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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