Job Overview
Compensation
Hourly
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. With a strong commitment to service excellence and sustainability, Aramark focuses on creating impactful experiences for individuals, partners, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive environment where diversity is respected, and every employee can contribute to the organization's success and growth. Aramark’s mission is rooted in service and united by purpose, aiming to do great things for its workforce and those it serves. With a reputation for professionalism and quality, Aramark offers its employees opportunities for skill development, career growth, and empowerment in a dynamic work environment.
The Food Prep Worker role at Aramark is a vital position that supports the food production process by preparing and portioning food items according to standardized recipes and production requirements. This role ensures that meals are cooked using daily worksheets and Aramark-approved recipes while adhering to strict sanitation and food safety standards. As a Food Prep Worker, you will be responsible for handling food items properly, following rotation protocols to maintain freshness, and managing leftover foods with appropriate labeling and storage. Maintaining clean, orderly, and sanitized workstations and kitchen equipment is a key element of this job. Additionally, the role demands observance of safety policies, accident reporting procedures, and completing mandatory training.
Working as a Food Prep Worker at Aramark offers the chance to develop multiple culinary and food safety skills, engage in teamwork, and contribute to a company that prioritizes employee growth and community impact. Candidates will experience a work environment that values dedication, flexibility, and a commitment to top-quality food production. This position may involve physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Proper uniform and personal protective equipment (PPE) usage are required to maintain a safe workplace. Aramark encourages applicants who want to grow their food service careers in a reputable global company dedicated to sustainable practices and high service standards.
The Food Prep Worker role at Aramark is a vital position that supports the food production process by preparing and portioning food items according to standardized recipes and production requirements. This role ensures that meals are cooked using daily worksheets and Aramark-approved recipes while adhering to strict sanitation and food safety standards. As a Food Prep Worker, you will be responsible for handling food items properly, following rotation protocols to maintain freshness, and managing leftover foods with appropriate labeling and storage. Maintaining clean, orderly, and sanitized workstations and kitchen equipment is a key element of this job. Additionally, the role demands observance of safety policies, accident reporting procedures, and completing mandatory training.
Working as a Food Prep Worker at Aramark offers the chance to develop multiple culinary and food safety skills, engage in teamwork, and contribute to a company that prioritizes employee growth and community impact. Candidates will experience a work environment that values dedication, flexibility, and a commitment to top-quality food production. This position may involve physical activity such as lifting, bending, pushing, pulling, and extended periods of standing or walking. Proper uniform and personal protective equipment (PPE) usage are required to maintain a safe workplace. Aramark encourages applicants who want to grow their food service careers in a reputable global company dedicated to sustainable practices and high service standards.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Ability to follow safety policies and accident reporting procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and accurately storing according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
No experience required
Job Location
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