Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its mission, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company operates with a dedication to equal employment opportunities and fosters an inclusive work environment free from discrimination. Aramark offers diverse career paths that encourage professional development, empower talent, and fuel passion, creating a vibrant workplace where employees can thrive and reach their full potential. The company's commitment extends beyond business, emphasizing sustainability and social responsibility in all its operations.
The Food Prep Worker at Aramark plays a vital role in the efficient operation of the company’s food service departments. This position involves preparing and portioning food items in compliance with production standards and Aramark's stringent sanitation guidelines. The role requires careful adherence to daily worksheets and standardized recipes to ensure consistency and quality of meals served. Food Prep Workers are responsible for maintaining cleanliness and organization in their workstations while following proper food handling and safety procedures. This job demands attention to detail in food rotation, management of leftovers, and overall sanitation to uphold high food safety standards. Employees in this role are expected to contribute to a positive work environment by following safety policies, reporting accidents, and completing required training. The position may include physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of personal protective equipment. Aramark values the contributions of Food Prep Workers in delivering excellent service to guests and demonstrates a culture of continuous improvement and teamwork. This role provides opportunities for skill development and career growth within a supportive and dynamic company. Employment with Aramark reflects a commitment to quality, safety, and customer satisfaction, making the Food Prep Worker an essential part of the team that brings delicious, safe, and well-prepared food to its diverse clientele. Although the job demands physical endurance and the ability to work in fast-paced environments, Aramark supports employees through comprehensive training and clear safety policies to help them succeed and feel valued in their roles.
The Food Prep Worker at Aramark plays a vital role in the efficient operation of the company’s food service departments. This position involves preparing and portioning food items in compliance with production standards and Aramark's stringent sanitation guidelines. The role requires careful adherence to daily worksheets and standardized recipes to ensure consistency and quality of meals served. Food Prep Workers are responsible for maintaining cleanliness and organization in their workstations while following proper food handling and safety procedures. This job demands attention to detail in food rotation, management of leftovers, and overall sanitation to uphold high food safety standards. Employees in this role are expected to contribute to a positive work environment by following safety policies, reporting accidents, and completing required training. The position may include physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods, as well as the use of personal protective equipment. Aramark values the contributions of Food Prep Workers in delivering excellent service to guests and demonstrates a culture of continuous improvement and teamwork. This role provides opportunities for skill development and career growth within a supportive and dynamic company. Employment with Aramark reflects a commitment to quality, safety, and customer satisfaction, making the Food Prep Worker an essential part of the team that brings delicious, safe, and well-prepared food to its diverse clientele. Although the job demands physical endurance and the ability to work in fast-paced environments, Aramark supports employees through comprehensive training and clear safety policies to help them succeed and feel valued in their roles.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write
- Demonstrates basic math and counting skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
No experience required
Job Location
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