Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests daily across 15 countries. As a company deeply rooted in service, Aramark is united by a common purpose to do great things for its employees, partners, communities, and the planet. With a strong commitment to equal employment opportunity, Aramark embraces diversity and inclusion, striving to create a workplace where everyone feels valued and empowered to grow professionally. Through its comprehensive offerings and a mission-driven culture, Aramark ensures that every employee can develop their talents, fuel their passions, and achieve their full potential.
The Food Prep Worker position at Aramark is essential in maintaining high standards of food quality, safety, and sanitation. This role involves the preparation and portioning of food items according to daily worksheets and standardized recipes. The Food Prep Worker is responsible for following established production requirements and adhering strictly to Aramark's sanitation standards to ensure the presentation of top-quality meals. The role requires meticulous attention to detail in managing food rotation and handling leftovers to maintain freshness and minimize waste.
Key responsibilities include preparing food items from prep lists and recipes, following proper food handling procedures, and ensuring workstations, kitchen equipment, and refrigerators remain clean and organized. The Food Prep Worker must maintain a safe and sanitary work environment that complies with all food safety regulations and station cleaning protocols. Safety policies and accident reporting procedures are vital components of the job to ensure a secure workplace for all employees. Additionally, this position demands completion of all required training to uphold Aramark's commitment to excellence.
This role is physically demanding, often requiring lifting, bending, pushing, pulling, and extended walking or standing. The use of uniforms and Personal Protective Equipment (PPE) is mandatory to comply with safety standards. Aramark encourages a proactive and flexible approach as duties may evolve to meet production needs, reflecting the company's dynamic environment.
Working at Aramark offers more than just a job; it provides an opportunity to be part of a globally respected team that values growth, inclusion, and meaningful impact. The company fosters a positive culture where employees can explore new challenges, find a sense of belonging, and enjoy a supportive workplace. If you are passionate about food service and committed to maintaining high standards of quality and safety, the Food Prep Worker role at Aramark is an excellent opportunity to advance your career in a reputable and mission-driven organization.
The Food Prep Worker position at Aramark is essential in maintaining high standards of food quality, safety, and sanitation. This role involves the preparation and portioning of food items according to daily worksheets and standardized recipes. The Food Prep Worker is responsible for following established production requirements and adhering strictly to Aramark's sanitation standards to ensure the presentation of top-quality meals. The role requires meticulous attention to detail in managing food rotation and handling leftovers to maintain freshness and minimize waste.
Key responsibilities include preparing food items from prep lists and recipes, following proper food handling procedures, and ensuring workstations, kitchen equipment, and refrigerators remain clean and organized. The Food Prep Worker must maintain a safe and sanitary work environment that complies with all food safety regulations and station cleaning protocols. Safety policies and accident reporting procedures are vital components of the job to ensure a secure workplace for all employees. Additionally, this position demands completion of all required training to uphold Aramark's commitment to excellence.
This role is physically demanding, often requiring lifting, bending, pushing, pulling, and extended walking or standing. The use of uniforms and Personal Protective Equipment (PPE) is mandatory to comply with safety standards. Aramark encourages a proactive and flexible approach as duties may evolve to meet production needs, reflecting the company's dynamic environment.
Working at Aramark offers more than just a job; it provides an opportunity to be part of a globally respected team that values growth, inclusion, and meaningful impact. The company fosters a positive culture where employees can explore new challenges, find a sense of belonging, and enjoy a supportive workplace. If you are passionate about food service and committed to maintaining high standards of quality and safety, the Food Prep Worker role at Aramark is an excellent opportunity to advance your career in a reputable and mission-driven organization.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including cover, label, date and store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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