Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in service, united by a shared purpose to deliver excellence for its clients, communities, and the environment. Known for its commitment to creating a positive impact, Aramark provides an inclusive workplace where employees are valued and encouraged to grow professionally. The company is dedicated to fostering equal employment opportunities and embraces diversity and inclusion at all levels. With a focus on developing talent, fueling passion, and empowering growth, Aramark is an exceptional employer for anyone seeking a dynamic and meaningful career in the food service industry and beyond.
The role of Food Prep Worker at Aramark involves preparing and portioning food items according to production requirements and maintaining the highest standards of sanitation and safety. This position requires the use of daily worksheets and standardized recipes to consistently deliver high-quality meals. The Food Prep Worker is responsible for following proper food handling procedures, ensuring accurate rotation of food items to maintain freshness, and managing leftover foods properly by covering, labeling, and storing according to company guidelines. Additionally, this role involves maintaining clean, organized, and sanitized workstations and kitchen equipment at the end of each shift. Adhering to food safety standards and workplace safety policies is crucial to this role, which may also include accident reporting and completing all required training. The role is physically demanding at times, requiring the ability to lift, bend, push, pull, and stand for extended periods. Personal Protective Equipment (PPE) and uniforms are often required. Aramark values employees who are adaptable and willing to develop new skills, understanding that job duties may evolve to meet changing business needs. Working as a Food Prep Worker at Aramark offers a unique opportunity to contribute to a company with a strong mission and global presence while honing culinary and operational skills in a supportive environment.
The role of Food Prep Worker at Aramark involves preparing and portioning food items according to production requirements and maintaining the highest standards of sanitation and safety. This position requires the use of daily worksheets and standardized recipes to consistently deliver high-quality meals. The Food Prep Worker is responsible for following proper food handling procedures, ensuring accurate rotation of food items to maintain freshness, and managing leftover foods properly by covering, labeling, and storing according to company guidelines. Additionally, this role involves maintaining clean, organized, and sanitized workstations and kitchen equipment at the end of each shift. Adhering to food safety standards and workplace safety policies is crucial to this role, which may also include accident reporting and completing all required training. The role is physically demanding at times, requiring the ability to lift, bend, push, pull, and stand for extended periods. Personal Protective Equipment (PPE) and uniforms are often required. Aramark values employees who are adaptable and willing to develop new skills, understanding that job duties may evolve to meet changing business needs. Working as a Food Prep Worker at Aramark offers a unique opportunity to contribute to a company with a strong mission and global presence while honing culinary and operational skills in a supportive environment.
Job Requirements
- Must be able to read and write
- Minimum one year of food prep or related experience preferred
- Ability to follow food handling and sanitation procedures
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
- Must complete all required training
- Must follow safety policies and accident reporting procedures
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and storing
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment cleaning
- Maintains a safe and sanitary work environment conforming to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
