Food Prep Worker

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes in fostering a diverse and inclusive work environment where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected status. Aramark is committed to developing talent, fueling passions, and empowering professional growth in all its team members. Known for its dedication to quality and service, Aramark offers comprehensive career development resources and a supportive workplace culture. Employees benefit from a variety of programs designed to advance their skills and enable them to meet new challenges while contributing positively to the communities they serve.

The position of Food Prep Worker at Aramark is a vital role within their food services team, responsible for preparing and portioning food items in alignment with standardized recipes and production needs. This role operates under Aramark’s high sanitation and food safety standards, ensuring that all food handling is conducted safely and efficiently. The Food Prep Worker uses daily worksheets and standardized recipes to cook meals, maintaining accurate food rotations to assure quality and freshness. This position follows a Monday through Thursday schedule from 6 AM to 2:30 PM and offers a competitive hourly wage of $23.45. The environment encourages employees to develop new skills and adapt to various duties that may evolve to meet operational demands.

In this role, the Food Prep Worker is also responsible for managing leftover foods correctly by covering, labeling, dating, and storing them properly according to company standards. The worker keeps refrigerators and work areas clean and orderly and ensures that preparation stations are sanitized and organized at the end of each shift, including cleaning kitchen equipment. Maintaining a safe and sanitary work environment is paramount, with strict adherence to food safety regulations and company safety policies. Employees are expected to complete all required training and follow accident reporting procedures diligently. Aramark offers a meaningful opportunity to be part of a company that values dedication, teamwork, and continual learning, making it a great place for individuals seeking to advance their career in the food service industry while enjoying a supportive and inclusive workplace.