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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
safe work environment
Job Description
Aramark is a global leader in food service, facilities, and uniform services, operating across 15 countries worldwide. With a strong commitment to service and excellence, Aramark proudly serves millions of guests every day, providing high-quality food and facility management in various sectors such as education, healthcare, business, and sports venues. The company's mission is rooted in striving to do great things not only for their customers but also for their employees, partners, communities, and the environment. With a focus on equal employment opportunity and diversity, Aramark fosters an inclusive workplace where individuals from diverse backgrounds can thrive and contribute to... Show More
Job Requirements
- Minimum one-year prep work or food service-related experience preferred
- Ability to read and write
- Basic math and counting skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to follow food safety and sanitation standards
- Completion of required training
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly by covering, labeling, dating, and storing according to standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment
- Maintains a safe and sanitary work environment conforming to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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