Food Prep Worker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
safe work environment

Job Description

Aramark is a global leader in food service, facilities, and uniform services, operating across 15 countries worldwide. With a strong commitment to service and excellence, Aramark proudly serves millions of guests every day, providing high-quality food and facility management in various sectors such as education, healthcare, business, and sports venues. The company's mission is rooted in striving to do great things not only for their customers but also for their employees, partners, communities, and the environment. With a focus on equal employment opportunity and diversity, Aramark fosters an inclusive workplace where individuals from diverse backgrounds can thrive and contribute to meaningful work. They emphasize career development, passion fueling, and empowering professional growth, offering employees the opportunity to reach their full potential.

The role of a Food Prep Worker at Aramark is integral to delivering exceptional food service that meets both quality and safety standards. This position involves preparing and portioning food items in accordance with production requirements and Aramark's stringent sanitation standards. The Food Prep Worker uses daily worksheets and standardized recipes to prepare meals efficiently and accurately. This involves following specific prep lists and Aramark recipes to ensure consistency and quality in food production. The role requires strict adherence to food handling procedures, including accurate rotation of food to maintain freshness, proper management of leftover foods by covering, labeling, dating, and storing them according to company protocols.

Maintaining cleanliness and orderliness in refrigerators and work areas is a critical responsibility, as is ensuring that kitchen stations and equipment are cleaned, sanitized, and organized at the end of each shift. The Food Prep Worker is also responsible for upholding a safe and sanitary work environment in compliance with all food safety standards and regulations. Safety policies and accident reporting procedures must be followed meticulously. Continuous learning is encouraged through completion of all required training, promoting skill development and adaptability in the workplace. The position may involve physical demands, including lifting, bending, pushing, pulling, and extended periods of walking and standing. Usage of uniforms and personal protective equipment (PPE) is required to maintain hygiene and safety.

This role at Aramark is more than just a food prep position; it is an opportunity to be part of a company that values its employees and invests in their growth. Successful Food Prep Workers at Aramark not only contribute to the company's reputation for quality service but also develop essential skills that can lead to further career advancement. The dynamic nature of the job means that duties can evolve to meet business needs, ensuring variety and challenge in daily tasks. Aramark encourages its employees to bring their best to work, make a positive impact on customers, and enjoy a collaborative and supportive working environment. Candidates interested in food service and who are looking for a role that combines hands-on food preparation with the chance to grow professionally will find this opportunity rewarding and fulfilling.

Job Requirements

  • Minimum one-year prep work or food service-related experience preferred
  • Ability to read and write
  • Basic math and counting skills
  • Ability to lift, bend, push, pull, and stand for extended periods
  • Willingness to wear uniforms and personal protective equipment
  • Ability to follow food safety and sanitation standards
  • Completion of required training

Job Qualifications

  • Minimum one-year prep work or food service-related work preferred
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate communication
  • Demonstrates basic math and counting skills

Job Duties

  • Prepares all food items using prep lists and standard Aramark recipes
  • Follows proper food handling procedures
  • Maintains accurate rotation of food to assure top quality and freshness
  • Manages leftover foods correctly by covering, labeling, dating, and storing according to standards
  • Maintains clean and orderly refrigerators and work areas
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift including kitchen equipment
  • Maintains a safe and sanitary work environment conforming to all food safety standards and regulations
  • Follows safety policies and accident reporting procedures
  • Completes all required training

Job Criteria

Experience

Entry Level (1-2 years)


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