Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong focus on service and a mission rooted in making positive impacts, Aramark dedicates itself to supporting its employees, partners, communities, and the environment. The company fosters a culture of inclusivity, equal opportunity, and continuous professional growth, encouraging employees to develop their talents, pursue new challenges, and achieve their full potential. As a well-established service provider, Aramark operates in various sectors including education, healthcare, sports and entertainment, and business dining, delivering customized and sustainable solutions for its customers.
The role of Food Prep Worker at Aramark is integral to maintaining high standards of food quality and safety. This position involves preparing and portioning food items according to production requirements and adhering strictly to Aramark’s sanitation standards. The Food Prep Worker uses daily worksheets and standardized recipes to ensure consistency and quality in meal preparation. Individuals in this role contribute directly to the seamless operation of the kitchen by following established food handling procedures, maintaining food freshness through accurate rotation techniques, and managing leftover foods with proper covering, labeling, and storage methods. Maintaining clean, sanitary, and organized workstations and refrigerator areas is essential, as is the thorough cleaning and sanitization of kitchen equipment at the end of each shift.
Aramark’s commitment to safety is reflected in this role’s requirement to follow safety policies and accident reporting procedures diligently. Additionally, the Food Prep Worker is expected to complete all mandatory training and contribute to a safe and sanitary work environment that meets all food safety standards and regulations. Physical demands of this role may include lifting, bending, pushing, pulling, extended walking and standing, with the possible need for uniforms and personal protective equipment (PPE).
This position is excellent for individuals seeking to gain experience and build a career in the food service industry within a supportive and diverse environment. Aramark values employees who are adaptable and motivated to do what it takes to meet evolving job duties that may change or expand as needed to meet service commitments. Joining Aramark means becoming part of a global community that values teamwork, respect, and service excellence while providing opportunities for personal and professional growth.
The role of Food Prep Worker at Aramark is integral to maintaining high standards of food quality and safety. This position involves preparing and portioning food items according to production requirements and adhering strictly to Aramark’s sanitation standards. The Food Prep Worker uses daily worksheets and standardized recipes to ensure consistency and quality in meal preparation. Individuals in this role contribute directly to the seamless operation of the kitchen by following established food handling procedures, maintaining food freshness through accurate rotation techniques, and managing leftover foods with proper covering, labeling, and storage methods. Maintaining clean, sanitary, and organized workstations and refrigerator areas is essential, as is the thorough cleaning and sanitization of kitchen equipment at the end of each shift.
Aramark’s commitment to safety is reflected in this role’s requirement to follow safety policies and accident reporting procedures diligently. Additionally, the Food Prep Worker is expected to complete all mandatory training and contribute to a safe and sanitary work environment that meets all food safety standards and regulations. Physical demands of this role may include lifting, bending, pushing, pulling, extended walking and standing, with the possible need for uniforms and personal protective equipment (PPE).
This position is excellent for individuals seeking to gain experience and build a career in the food service industry within a supportive and diverse environment. Aramark values employees who are adaptable and motivated to do what it takes to meet evolving job duties that may change or expand as needed to meet service commitments. Joining Aramark means becoming part of a global community that values teamwork, respect, and service excellence while providing opportunities for personal and professional growth.
Job Requirements
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Qualifications
- minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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