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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities, and uniform services to millions of customers daily across 15 countries. Known for its commitment to service excellence and dedication to sustainable business practices, Aramark creates meaningful experiences for guests, clients, and communities alike. The company prides itself on fostering an inclusive workplace culture where employees are empowered to develop their skills, grow their careers, and contribute to positive impacts in their work environments and beyond. Aramark's mission emphasizes service, respect, and accountability towards its partners, communities, and the planet, making it a purposeful and rewarding place to work. The... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep and sanitation
- Ability to read and write
- Basic math and counting skills
- Willingness to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Compliance with uniform and personal protective equipment requirements
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- Follows proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly including covering, labeling, dating, and storing according to Aramark standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures
- Completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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