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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training opportunities
inclusive work environment
comprehensive safety protocols
Professional Development
Equal employment opportunity
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of customers and clients across 15 countries worldwide. Known for its commitment to quality, innovation, and sustainability, Aramark operates in various sectors including education, healthcare, business dining, sports, and leisure. The company emphasizes a culture rooted in service and united by a clear purpose – striving to make a positive impact on the lives of employees, customers, communities, and the environment. Aramark is dedicated to creating a diverse and inclusive workplace where every employee has equal opportunities to grow and succeed, regardless of race, color,... Show More
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly, cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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