Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Training opportunities
inclusive work environment
comprehensive safety protocols
Professional Development
Equal employment opportunity
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of customers and clients across 15 countries worldwide. Known for its commitment to quality, innovation, and sustainability, Aramark operates in various sectors including education, healthcare, business dining, sports, and leisure. The company emphasizes a culture rooted in service and united by a clear purpose – striving to make a positive impact on the lives of employees, customers, communities, and the environment. Aramark is dedicated to creating a diverse and inclusive workplace where every employee has equal opportunities to grow and succeed, regardless of race, color, religion, gender, disability, or other protected characteristics.
The role of a Food Prep Worker at Aramark is essential to maintaining the high standards of food quality and safety that the company is known for. This position involves preparing and portioning various food items in alignment with production requirements and strict sanitation protocols. Food Prep Workers will utilize daily worksheets and standardized recipes to efficiently cook meals while adhering to Aramark's food handling and sanitation standards. This role is ideal for individuals who are detail-oriented, committed to food safety, and motivated to contribute to a seamless kitchen operation. Responsibilities include managing leftover foods properly, maintaining clean and orderly workstations and refrigerators, and ensuring the overall environment meets all safety standards. This role may require physical tasks such as lifting, bending, pulling, and extended standing.
Aramark values employees who are eager to develop new skills and adapt to evolving job duties. Working as a Food Prep Worker here offers a chance to be part of a dynamic team dedicated to delivering exceptional food experiences. The company supports professional growth and provides ongoing training to equip employees with the knowledge and skills needed to perform at their best. As a job within a leading food service provider, this role offers competitive pay and the opportunity to work in a supportive and inclusive environment. Candidates should be prepared for a role that demands attention to detail, compliance with safety protocols, and a willingness to engage in continuous learning and teamwork.
The role of a Food Prep Worker at Aramark is essential to maintaining the high standards of food quality and safety that the company is known for. This position involves preparing and portioning various food items in alignment with production requirements and strict sanitation protocols. Food Prep Workers will utilize daily worksheets and standardized recipes to efficiently cook meals while adhering to Aramark's food handling and sanitation standards. This role is ideal for individuals who are detail-oriented, committed to food safety, and motivated to contribute to a seamless kitchen operation. Responsibilities include managing leftover foods properly, maintaining clean and orderly workstations and refrigerators, and ensuring the overall environment meets all safety standards. This role may require physical tasks such as lifting, bending, pulling, and extended standing.
Aramark values employees who are eager to develop new skills and adapt to evolving job duties. Working as a Food Prep Worker here offers a chance to be part of a dynamic team dedicated to delivering exceptional food experiences. The company supports professional growth and provides ongoing training to equip employees with the knowledge and skills needed to perform at their best. As a job within a leading food service provider, this role offers competitive pay and the opportunity to work in a supportive and inclusive environment. Candidates should be prepared for a role that demands attention to detail, compliance with safety protocols, and a willingness to engage in continuous learning and teamwork.
Job Requirements
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly, cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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