Food Prep Team Member

We are proud to be one of the fastest-growing quick-service restaurants in the country and an industry leader in customer service and hospitality. As a faith-based, individually owned and operated restaurant, we are dedicated to creating a positive, supportive workplace where every team member has the opportunity to grow both personally and professionally. Our commitment to excellence is reflected in our devotion to quality food, exceptional service, and a work environment that fosters teamwork and respect.

The Food Prep Team Member role is an integral part of our kitchen operations, responsible for preparing cold menu items such as wraps, salads, fruit, and catering trays to our high standards. This position is essential to maintaining the quality and consistency that customers have come to expect. The role is available in part-time or full-time formats, with a minimum requirement of 3 days and 20 hours per week. Daylight or evening shifts are offered, with mandatory availability on Fridays and Saturdays. This position demands strong multitasking skills, a friendly and positive attitude, and a team-oriented mindset.

Candidates for this role should be ready to embrace the fast-paced environment of a busy quick-service restaurant. They must have the stamina to stand for extended periods and be able to lift up to 40 pounds safely. Communication skills are vital to ensure clarity and efficiency when interacting with both guests and team members. Furthermore, the role encourages ongoing learning and development, with opportunities for leadership growth and career advancement.

Our food prep team members are encouraged to actively participate in team meetings and contribute ideas that support collective goals. Safety is a top priority, requiring careful operation of kitchen equipment and proper reporting of any maintenance issues. We pride ourselves on offering an inclusive and encouraging workplace culture where all team members feel valued and inspired to achieve their best. The role also offers various benefits, including access to scholarships, leadership development programs, and complimentary meals during shifts, making it an appealing opportunity for individuals seeking to grow in the hospitality industry.