Food Prep Specialist

Jackson, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Relocation assistance

Employee Discounts

Paid Time Off

Professional development programs

Uniform cleaning service

Job Description

Four Seasons is a renowned luxury hospitality company dedicated to delivering exceptional travel experiences through continuous innovation and the highest standards of service. Known globally for its excellence, Four Seasons places people at the heart of its operations, fostering a culture of respect, collaboration, and heartfelt care. The company operates numerous prestigious hotels and resorts worldwide, creating welcoming environments where guests feel recognized and valued. Its commitment to quality extends not only to guests but also to its employees, emphasizing the importance of a positive workplace culture that supports professional growth and satisfaction.

The Food Prep Specialist role at Four Seasons is a key position within the culinary team, responsible for maintaining high standards of food quality and safety in a fast-paced, luxury hospitality environment. This role involves preparing and organizing food items for various meals, ensuring proper sanitation and operation of kitchen equipment, and collaborating closely with colleagues to provide guests with outstanding dining experiences. The specialist plays a vital part in managing kitchen inventory, monitoring food stock levels, and participating actively in reducing food waste and controlling costs. The position demands flexibility, professionalism, and a deep understanding of culinary practices, particularly regarding food safety and sanitation guidelines.

Beyond routine preparation, the Food Prep Specialist contributes to menu development, assists in daily specials, and helps maintain consistent taste, appearance, and portion control. They lead by example in their work ethic and communication, overseeing junior cooks and ensuring seamless collaboration between kitchen and front-of-house staff. The role involves managing multiple culinary stations, participating in inventory control, and supporting compliance with health regulations and company profitability standards. Four Seasons offers competitive wages and a comprehensive benefits package including medical, dental, and vision coverage, retirement plans, and opportunities for professional development, positioning this opportunity as an attractive career path for culinary professionals seeking growth in a respected luxury hospitality brand.

Job Requirements

high school education or equivalent
minimum two years of culinary or relevant experience in a fast-paced environment
knowledge of food safety and sanitation standards
compliance with health department regulations including tb clearance
legal eligibility to work in the united states
flexible to work weekends, evenings, and holidays
ability to operate and sanitize a variety of kitchen equipment
strong organizational skills and attention to detail

Job Qualifications

high school education, enrollment in a culinary institute, or comparable hands-on experience
a minimum of two years of culinary experience or relevant work experience in a fast-paced environment
proven knowledge of culinary practices with an emphasis on food safety and sanitation standards
compliance with health regulations including obtaining a tuberculosis (tb) clearance card as required by the health department
experience in luxury hospitality or fine dining settings preferred
advanced culinary certifications or specialized training in cooking techniques preferred
strong understanding of food costing, inventory management, and waste reduction preferred
excellent communication skills with the ability to work well in a team and under pressure in a fast-paced environment preferred

Job Duties

foster a collaborative and professional atmosphere with co-workers and supervisors
operate, maintain, and properly sanitize kitchen equipment including fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat-top grills
ensure that all food containers are correctly dated and rotated according to established guidelines, maintaining proper storage temperatures for perishables
monitor stock levels, prepare for shifts, manage freezer inventory, and set up the production line accordingly
identify missing items or shortages and return unused food to proper storage areas, ensuring perishables are properly labeled and covered
work with the team to develop strategies to manage food costs, waste, and consumption based on the established policies
lead by example and delegate tasks to cooks at levels 3 and 4 with responsibility and professionalism