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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
Free Meals
Opportunities for advancement
Stable work schedule and pay
Job Description
Golden Corral is a well-established casual dining restaurant chain renowned for its all-you-can-eat buffet, featuring an extensive variety of American cuisine. With a strong commitment to quality, freshness, and customer satisfaction, Golden Corral offers a welcoming and family-friendly atmosphere where guests can enjoy delicious and freshly prepared meals at great value. The brand prides itself on delivering a memorable dining experience by maintaining high standards in food preparation, presentation, and customer service. As an independently owned and operated franchise, this particular Golden Corral location upholds these principles with a hands-on approach to quality control and guest satisfaction, ensuring that every... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related field preferred
- Ability to stand for extended periods
- Ability to handle knives and kitchen equipment safely
- Must comply with local health and safety regulations
- Availability to work flexible hours including weekends and holidays
- Ability to work as part of a team
- Physical stamina to perform repetitive tasks and lift moderate weight
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong organizational skills and attention to detail
- Good communication skills to assist team members and guests
- Ability to work efficiently in a fast-paced environment
- Basic math skills for inventory management
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- Maintains a standard inventory of prep items according to the Prep Production Guide and updates the guides as directed by management
- Ensures optimum yield of products through the product cycle
- Labels, dates, and rotates all bulk produce and prepped items
- Ensures all food items are in approved, covered storage containers
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Notifies the manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- Assists the buffet attendant in maintaining a full, clean buffet
- Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Follows local health department laws
- Performs administrative tasks and helps guests during meal periods
Job Criteria
Experience
No experience required
Job Location
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