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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Training and development programs
Supportive team environment
Opportunities for advancement
Health Insurance
Job Description
Mohave GC, LLC dba Golden Corral is a well-established franchise organization operating under the Golden Corral brand, known for its extensive buffet-style dining options across the United States. Golden Corral prides itself on offering a rich variety of quality dishes, focusing particularly on freshness, taste, presentation, and quantity to deliver an enjoyable dining experience for guests. Each franchise is independently owned and operated, and this specific opportunity is with an individual franchisee that manages the hiring and operational decisions on a local level. As a part of this tradition of culinary excellence, the company maintains a high standard in food... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to follow detailed instructions and maintain quality standards
- Must comply with all safety and sanitation regulations
- Ability to work flexible hours including evenings and weekends
- Good physical stamina and the ability to stand for extended periods
- Ability to communicate effectively with team and guests
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or a related role preferred but not required
- Knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and food preparation guidelines
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication and guest service skills
Job Duties
- Prepares fresh fruits and vegetables according to product specifications and recipes
- Maintains inventory based on Prep Production Guide and updates as directed
- Ensures optimum yield of products during the product cycle
- Labels, dates, and rotates bulk produce and prepped items
- Stores all food items in approved, covered containers
- Uses buffet production system to ensure quality and shelf life compliance
- Notifies management of discrepancies such as spoilage and waste
- Assists buffet attendants in maintaining a full and clean buffet
- Cleans and organizes prep areas, coolers, equipment, and dry storage
- Follows local health department laws and safety standards
- Performs administrative tasks and assists guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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