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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mountain West Corral, Inc., doing business as Golden Corral, is an established franchise organization, widely recognized for its commitment to providing high-quality buffet dining experiences across its locations. As a franchisee of the Golden Corral Corporation family, Mountain West Corral, Inc. upholds the brand's reputation by focusing on quality, customer service, and operational excellence. Golden Corral is known for its extensive buffet featuring a wide range of freshly prepared dishes that cater to diverse tastes and preferences, making it a popular destination for family dining and social gatherings. The restaurant brand emphasizes fresh, tasty, and well-presented food in all its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or preparation preferred
- Ability to stand for extended periods
- Ability to follow health and safety guidelines
- Basic math and labeling skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to work in a fast-paced environment
Job Qualifications
- Experience in food preparation preferred
- Knowledge of food safety and hygiene standards
- Ability to follow product specifications and recipes
- Strong attention to detail
- Ability to work as part of a team
- Good communication skills
- Willingness to learn and take direction
Job Duties
- Prepare prep items according to Golden Corral product specifications and recipes
- Maintain a standard inventory of prep items and update guides as directed
- Ensure optimum yield of products through the product cycle
- Label, date, and rotate all bulk produce and prepped items
- Ensure all food items are stored in approved, covered containers
- Use and follow the buffet production system for quality and shelf life compliance
- Notify Manager of discrepancies such as food spoilage, invoice errors, or excessive waste
- Assist Buffet Attendant in maintaining a full, clean buffet
- Clean, maintain, and organize prep areas including coolers and dry storage
- Perform duty roster responsibilities ensuring cleanliness, service, and quality standards
- Follow local health department laws and safety procedures
- Perform administrative tasks and assist guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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