Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Mountain West Corral, Inc., doing business as Golden Corral, is an established franchise organization, widely recognized for its commitment to providing high-quality buffet dining experiences across its locations. As a franchisee of the Golden Corral Corporation family, Mountain West Corral, Inc. upholds the brand's reputation by focusing on quality, customer service, and operational excellence. Golden Corral is known for its extensive buffet featuring a wide range of freshly prepared dishes that cater to diverse tastes and preferences, making it a popular destination for family dining and social gatherings. The restaurant brand emphasizes fresh, tasty, and well-presented food in all its offerings, ensuring guests enjoy a memorable and satisfying dining experience every time they visit. This opportunity is geared toward energetic, friendly individuals eager to contribute to a dynamic team environment with a focus on quality and guest satisfaction.
The Food Prep Person at Golden Corral plays a critical role in maintaining the quality and freshness of the Cold Choice Buffet. This position involves the preparation of fresh fruits and vegetables, including activities such as cutting, slicing, and peeling, to ensure that all products meet Golden Corral's stringent standards. The Food Prep Person's work directly influences the visual appeal and fresh impression of the buffet, which reflects on guest perceptions and overall brand quality. Responsibilities include adhering to product specifications and recipes, maintaining inventory, labeling and rotating produce, and following food safety and health department regulations. This role requires careful attention to detail to ensure optimum product yield and minimize waste, as well as teamwork to assist buffet attendants in keeping the buffet area clean and fully stocked. The Food Prep Person is also tasked with maintaining cleanliness and organization within the prep areas and storage facilities, helping to uphold Golden Corral's standards for hygienic food preparation and presentation. Beyond food prep, this role involves administrative responsibilities during meal periods and interactions with guests, requiring a customer-focused approach. This position is an excellent fit for individuals who enjoy hands-on food preparation, value teamwork, and want to contribute to delivering a quality dining experience at a well-respected buffet restaurant. The employment type is typically full or part-time, and compensation details would be provided by the franchisee. Candidates interested in applying will go through an online application process that may include additional questionnaires specific to the Food Prep Person role.
The Food Prep Person at Golden Corral plays a critical role in maintaining the quality and freshness of the Cold Choice Buffet. This position involves the preparation of fresh fruits and vegetables, including activities such as cutting, slicing, and peeling, to ensure that all products meet Golden Corral's stringent standards. The Food Prep Person's work directly influences the visual appeal and fresh impression of the buffet, which reflects on guest perceptions and overall brand quality. Responsibilities include adhering to product specifications and recipes, maintaining inventory, labeling and rotating produce, and following food safety and health department regulations. This role requires careful attention to detail to ensure optimum product yield and minimize waste, as well as teamwork to assist buffet attendants in keeping the buffet area clean and fully stocked. The Food Prep Person is also tasked with maintaining cleanliness and organization within the prep areas and storage facilities, helping to uphold Golden Corral's standards for hygienic food preparation and presentation. Beyond food prep, this role involves administrative responsibilities during meal periods and interactions with guests, requiring a customer-focused approach. This position is an excellent fit for individuals who enjoy hands-on food preparation, value teamwork, and want to contribute to delivering a quality dining experience at a well-respected buffet restaurant. The employment type is typically full or part-time, and compensation details would be provided by the franchisee. Candidates interested in applying will go through an online application process that may include additional questionnaires specific to the Food Prep Person role.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or preparation preferred
- Ability to stand for extended periods
- Ability to follow health and safety guidelines
- Basic math and labeling skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to work in a fast-paced environment
Job Qualifications
- Experience in food preparation preferred
- Knowledge of food safety and hygiene standards
- Ability to follow product specifications and recipes
- Strong attention to detail
- Ability to work as part of a team
- Good communication skills
- Willingness to learn and take direction
Job Duties
- Prepare prep items according to Golden Corral product specifications and recipes
- Maintain a standard inventory of prep items and update guides as directed
- Ensure optimum yield of products through the product cycle
- Label, date, and rotate all bulk produce and prepped items
- Ensure all food items are stored in approved, covered containers
- Use and follow the buffet production system for quality and shelf life compliance
- Notify Manager of discrepancies such as food spoilage, invoice errors, or excessive waste
- Assist Buffet Attendant in maintaining a full, clean buffet
- Clean, maintain, and organize prep areas including coolers and dry storage
- Perform duty roster responsibilities ensuring cleanliness, service, and quality standards
- Follow local health department laws and safety procedures
- Perform administrative tasks and assist guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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