Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Staff meals
Job Description
John Gomez Enterprises, LLC dba Golden Corral is a proud franchise organization operating under the renowned Golden Corral brand, well-known for its buffet-style dining experience offering a wide range of delicious, fresh, and high-quality food. Established with a commitment to excellent guest service and food preparation, this franchise caters to guests who appreciate variety, quality, and a welcoming atmosphere. Golden Corral is synonymous with variety and freshness, featuring an extensive food selection that appeals to families and individuals looking for a satisfying meal in a friendly setting. This franchise organization values operational excellence, product freshness, and guest satisfaction, making it a destination for both casual dining and special occasions.
The Food Prep Person role at John Gomez Enterprises, LLC is an essential position that supports the franchise’s commitment to quality and guest experience. This role is integral in preparing all fresh fruits and vegetables used in the Golden Corral Cold Choice Buffet, ensuring the buffet remains vibrant, tasty, and well-presented. Preparation includes cutting, slicing, peeling, and arranging produce to meet strict Golden Corral product specifications and recipes. Maintaining freshness and optimal product yield throughout the day is a fundamental part of this position. The Food Prep Person also contributes to maintaining the buffet's cleanliness and ensuring compliance with local health laws.
Beyond food preparation, the role involves managing inventory according to company guidelines and helping with administrative and customer service tasks during meal periods. The Food Prep Person is responsible for labeling, dating, and rotating bulk produce and prepped items to maintain food safety and quality standards. This person is also tasked with cleaning and organizing prep areas, coolers, equipment, and storage spaces, ensuring that all workspaces meet service and quality standards. Importantly, this position requires attention to detail to detect and report any discrepancies such as food spoilage or invoice errors promptly to management, contributing to overall food safety and operational efficiency.
John Gomez Enterprises, LLC values diversity and is an equal opportunity employer, welcoming applicants from various backgrounds. Employment decisions are made locally by the franchisee, emphasizing a personalized, community-focused work environment. This opportunity is ideal for energetic, detail-oriented individuals who enjoy working in a team atmosphere and take pride in contributing to a successful dining experience. Working as a Food Prep Person offers the chance to be part of a well-established franchise with a strong reputation, supporting career development within the vibrant food service industry while helping uphold Golden Corral’s tradition of quality and hospitality.
The Food Prep Person role at John Gomez Enterprises, LLC is an essential position that supports the franchise’s commitment to quality and guest experience. This role is integral in preparing all fresh fruits and vegetables used in the Golden Corral Cold Choice Buffet, ensuring the buffet remains vibrant, tasty, and well-presented. Preparation includes cutting, slicing, peeling, and arranging produce to meet strict Golden Corral product specifications and recipes. Maintaining freshness and optimal product yield throughout the day is a fundamental part of this position. The Food Prep Person also contributes to maintaining the buffet's cleanliness and ensuring compliance with local health laws.
Beyond food preparation, the role involves managing inventory according to company guidelines and helping with administrative and customer service tasks during meal periods. The Food Prep Person is responsible for labeling, dating, and rotating bulk produce and prepped items to maintain food safety and quality standards. This person is also tasked with cleaning and organizing prep areas, coolers, equipment, and storage spaces, ensuring that all workspaces meet service and quality standards. Importantly, this position requires attention to detail to detect and report any discrepancies such as food spoilage or invoice errors promptly to management, contributing to overall food safety and operational efficiency.
John Gomez Enterprises, LLC values diversity and is an equal opportunity employer, welcoming applicants from various backgrounds. Employment decisions are made locally by the franchisee, emphasizing a personalized, community-focused work environment. This opportunity is ideal for energetic, detail-oriented individuals who enjoy working in a team atmosphere and take pride in contributing to a successful dining experience. Working as a Food Prep Person offers the chance to be part of a well-established franchise with a strong reputation, supporting career development within the vibrant food service industry while helping uphold Golden Corral’s tradition of quality and hospitality.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- knowledge of health and safety regulations
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- attention to detail and commitment to cleanliness
- strong interpersonal skills and ability to work in a team
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or related role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and production guidelines
- strong attention to detail
- good communication and teamwork skills
- ability to lift and handle food products safely
Job Duties
- prepares fresh fruits and vegetables according to product specifications and recipes
- maintains standard inventory of prep items based on production guides
- ensures optimum yield of products through the product cycle
- labels, dates, and rotates all bulk produce and prepped items
- stores all food items in approved covered containers
- follows buffet production system for quality and shelf life compliance
- reports discrepancies such as food spoilage or invoice errors to management
- assists buffet attendant in maintaining full, clean buffet
- cleans and organizes prep area, coolers, equipment, and dry storage
- ensures cleanliness, service, and quality standards are met
- follows local health department laws
- performs administrative tasks and assists guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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