Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee assistance program
Job Description
B. Fehr, LLC dba Golden Corral is a franchise operation of the well-known Golden Corral restaurant chain, famous for its extensive buffet offerings featuring fresh, high-quality dishes prepared daily. Golden Corral restaurants are recognized for their commitment to a variety of menu options and a unique dining experience that emphasizes freshness, quantity, and great taste. As a franchisee, B. Fehr, LLC operates independently within the larger Golden Corral network, offering a friendly, inviting environment for guests and employees alike. The franchise prioritizes maintaining the brand's reputation for quality and service excellence across all its locations.
The Food Prep Person role at Golden Corral is vital in maintaining the high standards that customers expect from the Cold Choice Buffet, a signature section known for featuring fresh fruits and vegetables. This position requires attention to detail and adherence to strict product specifications and recipes. The Food Prep Person is responsible for all aspects of preparation linked to fresh produce, including cutting, slicing, peeling, and ensuring that each item is ready for presentation with optimal freshness and quality. Given the significant influence of food presentation on guest satisfaction, the role directly impacts how patrons perceive the Golden Corral brand.
Key responsibilities include preparing food items according to precise Golden Corral product guidelines, maintaining inventory levels consistent with the Prep Production Guide, and ensuring all produce is labeled, dated, rotated, and stored following safety and quality regulations. This job also involves rigorous cleanliness and organizational duties to meet health department standards and internal service quality benchmarks. The Food Prep Person assists other team members in making sure the buffet remains inviting and fully stocked during meal service, thus supporting a seamless, positive dining experience for guests.
This full-time or part-time role offers opportunities to work within a team-oriented environment where operational excellence, food safety, and guest satisfaction are top priorities. Those interested should be prepared to maintain high standards of sanitation, offer occasional guest service assistance, and engage in administrative job functions as needed. B. Fehr, LLC takes pride in being an equal opportunity employer and provides a work setting that supports diversity and inclusion without regard to race, color, religion, sex, national origin, disability, veteran status, or any protected characteristic. Hiring decisions are made independently by the franchise management team, emphasizing community-oriented staffing and local employment growth.
Joining the team at B. Fehr, LLC dba Golden Corral means becoming part of an established brand committed to quality food preparation, customer-focused service, and operational reliability. This role is ideal for individuals who are energetic, friendly, and dedicated to ensuring the freshness and presentation of every item served on the buffet. The Food Prep Person plays an essential part in day-to-day operations, from stocking and preparing food items to keeping the kitchen and prep areas clean and organized according to specified standards. Such a position not only demands practical culinary skills but also a proactive approach to operational procedures and team collaboration.
The Food Prep Person role at Golden Corral is vital in maintaining the high standards that customers expect from the Cold Choice Buffet, a signature section known for featuring fresh fruits and vegetables. This position requires attention to detail and adherence to strict product specifications and recipes. The Food Prep Person is responsible for all aspects of preparation linked to fresh produce, including cutting, slicing, peeling, and ensuring that each item is ready for presentation with optimal freshness and quality. Given the significant influence of food presentation on guest satisfaction, the role directly impacts how patrons perceive the Golden Corral brand.
Key responsibilities include preparing food items according to precise Golden Corral product guidelines, maintaining inventory levels consistent with the Prep Production Guide, and ensuring all produce is labeled, dated, rotated, and stored following safety and quality regulations. This job also involves rigorous cleanliness and organizational duties to meet health department standards and internal service quality benchmarks. The Food Prep Person assists other team members in making sure the buffet remains inviting and fully stocked during meal service, thus supporting a seamless, positive dining experience for guests.
This full-time or part-time role offers opportunities to work within a team-oriented environment where operational excellence, food safety, and guest satisfaction are top priorities. Those interested should be prepared to maintain high standards of sanitation, offer occasional guest service assistance, and engage in administrative job functions as needed. B. Fehr, LLC takes pride in being an equal opportunity employer and provides a work setting that supports diversity and inclusion without regard to race, color, religion, sex, national origin, disability, veteran status, or any protected characteristic. Hiring decisions are made independently by the franchise management team, emphasizing community-oriented staffing and local employment growth.
Joining the team at B. Fehr, LLC dba Golden Corral means becoming part of an established brand committed to quality food preparation, customer-focused service, and operational reliability. This role is ideal for individuals who are energetic, friendly, and dedicated to ensuring the freshness and presentation of every item served on the buffet. The Food Prep Person plays an essential part in day-to-day operations, from stocking and preparing food items to keeping the kitchen and prep areas clean and organized according to specified standards. Such a position not only demands practical culinary skills but also a proactive approach to operational procedures and team collaboration.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or related field preferred
- knowledge of local health department regulations
- ability to perform physical tasks including standing for long periods and manual handling of produce
- ability to follow safety procedures
- strong attention to detail
- good communication skills
- flexible availability for shifts
- ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- experience in food preparation or similar role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong attention to detail
- good organizational skills
- ability to work as part of a team
- effective communication skills
- basic administrative skills
Job Duties
- Prepares prep items according to Golden Corral product specifications and recipes
- maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management
- ensures optimum yield of products through the product cycle
- labels, dates, and rotates all bulk produce and prepped items
- ensures all food items are in approved, covered storage containers
- completes use and follows the buffet production system to insure quality and shelf life compliance
- notifies the Manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- assists the Buffet Attendant in maintaining a full, clean buffet
- cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage
- performs duty roster and ensures cleanliness, service, and quality standards are met
- knows and follows position responsibilities as they relate to just-in-time delivery
- follows local health department laws
- performs administrative tasks and helps guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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