You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Job Description
K Corrals Inc. is a proud independent franchise owner of Golden Corral, a nationally recognized buffet-style restaurant brand known for its wide variety of fresh, high-quality food selections. Golden Corral has built a strong reputation for offering a diverse array of dishes emphasizing freshness, flavor, and presentation, which collectively enhance the dining experience for generous numbers of guests. As a franchise operator, K Corrals Inc. is committed to upholding Golden Corral's consistent standards for operational excellence, food quality, and customer service that has made the brand a household name across the country.
Golden Corral restaurants are especially noted f... Show More
Golden Corral restaurants are especially noted f... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical tasks including cutting, peeling, and lifting
- availability to work flexible hours including weekends and holidays
- basic math skills for inventory and labeling
- adherence to local health and safety regulations
- reliable and punctual
- friendly and energetic demeanor
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or a similar role is beneficial
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- good organizational skills
- ability to work well in a team environment
- strong communication skills
Job Duties
- prepare prep items according to golden corral product specifications and recipes
- maintain a standard inventory of prep items according to the prep production guide and the display cooking prep production guide and update the two guides as directed by management
- ensure optimum yield of products through the product cycle
- label, date, and rotate all bulk produce and prepped items
- ensure all food items are in approved, covered storage containers
- complete use and follow the buffet production system to ensure quality and shelf life compliance
- notify the manager of any discrepancies such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications
- assist the buffet attendant in maintaining a full, clean buffet
- clean, maintain, and organize prep area including cooler(s), equipment, and dry storage
- perform duty roster and ensure cleanliness, service, and quality standards are met
- follow local health department laws
- perform administrative tasks and help guests during meal periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: