Food Prep Multi-Functional (Inventory Mgmt - Van Driver)

Our organization operates a school prep kitchen dedicated to producing a variety of healthy snacks and managing the receipt and distribution of catered meals. This kitchen is an essential part of our daily operations, ensuring that nutritious food options are prepared and delivered efficiently to meet the needs of our school community. We pride ourselves on maintaining high standards of cleanliness, organization, and quality in everything we do to support a healthy and productive environment for students and staff.

The role of the prep kitchen operator is integral to our mission. This position involves overseeing the daily functions of our kitchen, ensuring that all food items are prepared according to established guidelines. Inventory management is a critical component of the job, requiring careful monitoring and ordering of supplies to maintain adequate stock levels and minimize waste. Additionally, the position includes responsibilities related to the coordination of food deliveries, ensuring that catered meals are received and distributed efficiently to their designated locations. The ideal candidate will also assist with daily bus and van runs, making them a versatile and valuable member of our team.

This role offers a full-time schedule from Monday to Friday, 7am to 3pm, providing a consistent and structured workweek. We offer health benefits, paid vacation, and holidays off, reflecting our commitment to supporting the well-being and work-life balance of our employees. This is an excellent opportunity for someone who is organized, dependable, and passionate about contributing to a healthy community through food service and logistics management. If you have experience in kitchen operations, inventory management, and enjoy working as part of a dynamic team, we encourage you to apply and join us in making a positive impact.