Food Prep Helper

Sodexo is a global leader in the food services and facilities management industry, committed to enhancing the quality of life for those it serves. At the University of Hawaii at Manoa, Sodexo provides exceptional food service solutions designed to meet the diverse needs of students, faculty, and staff. With a focus on creating a better everyday experience, Sodexo values fairness, respect, and the unique contributions of each team member, fostering a culture of belonging and inclusivity. This position is open for full-time or part-time employment with pay ranging from $17.00 to $17.75 per hour. Sodexo offers a flexible and supportive work environment that encourages professional growth and development, making it an excellent choice for individuals seeking a meaningful role in food preparation and service.

The Food Prep Helper role at Sodexo involves assisting in the preparation and serving of vibrant menus while maintaining clean and tidy work areas. This position is ideal for individuals who are team-oriented, adaptable, and reliable, contributing to a safe and healthy working environment. As a Food Prep Helper, you will be involved in reading recipes, preparing hot and cold foods, basic cooking tasks like cooking vegetables or chicken for salads, and sanitizing workstations and equipment. Punctuality and regular attendance are critical in this fast-paced, dynamic role where duties may vary depending on business needs and client requirements. The role prioritizes joyful and welcoming customer service, helping to create a positive impact on customers' daily lives. Sodexo supports its employees by providing ongoing training and advancement opportunities to help transform the job into a long-term career. Benefits include paid time off, medical and dental coverage, tuition reimbursement, 401k retirement plans, discount programs, and potentially site-specific perks such as free meals, uniforms, and transportation support. Sodexo's commitment to equal employment and a respectful workplace ensures that all employees, regardless of background or identity, feel valued and supported. This opportunity at the University of Hawaii at Manoa offers a stepping stone into the food service industry with a reputable company that values diversity, inclusion, and employee well-being.